Food was quick and easy to order, but overall it was a okay. For the price and hype that would built up I would have expected something more. We got several items that quickly added up to about 70$ before tip.
Beef with noodle (tasty), red bean sesame balls (not enough filling), baked snowy pork buns (this was a new one for me, great filling but personally the sweetness on top was different. Not bad but different) lotus leaf sticky rice (tasty), pork ribs with black bean (as tasty as anywhere else), steamed snow pea dumpling (tasty), pork soup dumplings (there mid range for me), Peking duck rolls (again something different from what I expected, very gelatinous inside), milk tea and the butterfly tea (on the sweet side) and the pork chive dumpling⌠this is the one that kinda ruined the experience for me.
I didnât eat mine at the restaurant I took mine home to enjoy. While eating it I noticed something pink in it and realized it was shrimp. Which I have an allergy to. I called the restaurant to let them know maybe I they gave me the wrong item. They let me know that it does come with shrimp and that the two ** meant that it had shrimp in it. The lady was very nice, though matter of fact about it but still I think that with several items on the menu with the word shrimp that a dumpling that has half shrimp in it would also be named shrimp and pork dumpling. Luckily my allergy is not life threatening.
Later the lady did call me back to apologize and to offer me a refund for that dish but at this point I will be sticking to my regular dim sum spots. It was not about the money but more safety.
Over all this is just a personal preference as the place is very well lite, clean and staff is friendly. Service is quick and food is...
   Read moreThe place is definitely pricier than a good dimsum place in downtown of Houston. The food was loaded with oil, with every bite I felt oil ooze out of the food. Utterly disgusting. When I complained about the same they told me thatâs how it is made.
No one deserves to hear such a bad response for the price and the tip they generously grab from the customers.
The wait for a three piece din-sum was 45 minutes. And everyone else was getting served. Not sure how it works.
Just felt unappreciated as a customer even after they grabbed a 15% tip. If only I could have tasted the food before the tip. May be they knowâŚthatâs the reason they grab money before they can let u taste their disaster food.
I ordered noodles, mushroom fries and dimsum. Noodles were hard like rock and chewy like bubble gum. Had to chew them for 15 minutes for each bite. All they had was onion, soy sauce and noodles. Felt more like a side than a main. Please remove it off the menu to save customers some money and time.
Dimsum was the only average thing in the entire meal and they charged me $9 for three dimsums. And the size of the Dimsum were pretty small with very fat skin, minimal filling. Even if it was made from scratch not sure why it took them 35 minutes. Mine was served along with the person on the next table who arrived 35 minutes after me.
Their butterfly pea lemonade is loaded with sugar. Itâs definitely not healthy to just dump sugar and oil in customers food like their health doesnât matter at all. We left 90% of the food as we couldnât eat no matter how...
   Read moreHighly recommend you to try this modern yet deeply rooted dim sum place!! Located on the corner of the strip plaza, this dim sum cafe restaurant is a clean, modern & stylish place to enjoy some delicious food. Note that this not a traditional dim sum restaurant (no push carts) but they do have some classic dishes of all kinds, and the bonus is you get to try with a bunch of elevated dim sum too!
It's a modern take of traditional dimsum dishes, but they do have some traditional dim sum dishes enough to satisfy a dim sum craving: shao mai, ha gow, pan-fried turnip cake, pan-fried chive dumplings, baked golden Lava buns, steamed bbq pork buns, Snowy BBQ pork buns, chicken feet, lotus leaf sticky rice, shrimp 'chern fun' (rice noodle crepe), preserved egg & pork congee, soy sauce noodles, egg tarts, coconut jello bunnies.
The star âď¸ and unique dish of the restaurant is the XL pork soup dumplings!!! There are 4 flavors: truffle oil, wasabi oil, garlic, and spicy pepper. I've tried the 1st 3 flavors, and they are amazing!!!! â¨ď¸Large in size and has yummy hot soup in the dumpling. Perfect balance of flavors and meat-skin-soup ratio.
Their modern-take dimsum dishes are great! Like their Peking duck egg rolls and Peking duck rice noodle crepes. JalapeĂąo dishes.
Would recommend calling ahead for groups larger than 6 or 8 people for better accommodation.
Kind and friendly service. Great seating. Clean restaurant. Kid-friendly. Free parking in lot....
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