They were really good when they open but now its pretty garbage pizza. I take back everything i said. Sauce is basically flavorless. The dough is overproofed all the time, they are cheap with the toppings. I ordered a half white half cheese and im not kidding there were 3 small blobs of ricotta ontop the entire half. Not to mention the last two times i ordered they messed up my pizza both times by putting the wrong toppings on it. I got a meat lovers pie, only had sausage-nothing else! And i ordered a chicken bacon ranch and The guy over the phone asked me about 4 times what i wanted because he was busy talking to someone else. So i had him repeat it back, it was correct but when i got my pie it was all wrong i got garlic pizza with chedder cheese. No bacon. No chicken. No ranch. Called about it and they basically said oh well. Didnt do anything about it. Wouldn't recommend this place to anyone. They officially lost my entire household as customers. The picture below is when they first opened. i had taken a picture of the very dissapoonting pizza i got but its too embarrassing...
Read moreDelicious food and just the nicest people! I stopped in after a long day on the road before I went back to my B&B. I was hungry, tired and just wanted something yummy and fast. I ordered a pizza and a canoli over the phone, and was cheerfully told they'd be ready in about 15 minutes. I arrived a little early, and had a chance to see the easy, warm rapport they have with local residents coming in to pick up their Friday night pizzas and pastas. Everyone was greeted by name; it's obvious they love what they do and care about their community.
Once I had my order, I dashed back to the B&B and opened the bag to find heaven in a box and on a paper plate. The pizza was still warm and scrumptious, and the canoli was the best I've ever had outside of my fave Italian bakery in New York--in fact I'd say it was a tie. Which borders on blasphemy in my family, but I've got to give credit where credit is due.
If you're dining in Kent, go to Cozzy's. You--and your taste buds--will be...
Read moreOn a nice vacation in Kent and feel like ordering in to your room for a night in? Don't bother with this place. Apparently utensils are extra and need to be specified. Call and ask. You'll get the same rude answer. Want bacon on your soggy cheese fries? Don't bother, you won't get it. But you'll get charged for bacon. Meatball parm cibatta sound good to you? Don't bother. Legit a meat ball. No flavor. Spaghetti and white clam sauce? Save your money. Overcooked pasta and canned class with ZERO seasoning. Salad looked like it was a week old and remember you have no utensils to eat any of your meal with. Garlic knots were the only barely edible item and they were not even really garlic knots. Basically whole thing went into the garbage. Huge waste of money. I guess unless you live in Kent and have a bland pallet this place might be...
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