Rasberrys — Restaurant in Ketchum

Ordered a small cup of chowder, waited 45 minutes, meanwhile both the raspberry sisters are chatting away with their wealthy customers. Had to go to one of them, who acted like I was an inconvenience to her and her wealthy customer who she was chatting away with about unrelated matters, to ask where it was. Then when I get the chowder, I see that it has pancetta in it. The two sisters who run it clearly don't care about indicating what dishes have and do not have pork in them otherwise I would have known that the chowder had pancetta in it. I cannot eat pork, therefore it was a waste of money. The two sisters who run this restaurant were just sitting around chatting with their customers, meanwhile their only server is running circles. They clearly do not care about customer service, or people's time. This is all too common in this town at this point. Never...

A true gem in the heart of Ketchum.

This was our third visit to Raspberry’s. We have not had a bad meal yet. All their food are made to order from scratch. You can taste the freshness of all their ingredients

Service was friendly and sincere. Even during our last visit, when their service staff was clearly very busy, they were patient, helpful, and kind.

I had the Green Goddess soup to start…the quality of the ingredients clearly shone through. I then followed with two half sandwiches, the Vege with Hummus and a French Dip Brisket. Literally best I’ve had. The. Vege was savory and extremely well flavored. The brisket was unbelievably tender with the jus that was out of this work. Can’t remember the last time I had such good sandwiches.

Do not miss out on Rasberrys….or maybe do…so I don’t have to wait in line the next...

I recently came across a video from a visitor to Sun Valley who shared their experience with the restaurant. According to her, a waitress made an offensive comment about a fellow employee’s inability to read or speak English. As someone from an immigrant family, this was incredibly disappointing to hear, especially in a community I’ve called home my whole life. I hope the restaurant takes this matter seriously and ensures that all employees are treated with the respect they deserve. The people working hard behind the scenes are the backbone of any business, and they should be valued,...