Rominna's — Restaurant in Ketchum

Before you plan to dine at Rominas, think twice. We waited for more than 40 minutes, sitting at our table, before a waiter came to take our order. We were told there was only one waiter for the whole restaurant…. Lower cost for the restaurant but prices on the menu had not decreased. When we got the bill, we had the surprise to see the cost of the cork fee, $50 (usually it’s $30 up to $35 in similar restaurants): we asked to talk to the manager who told us, in a rather patronizing, and arrogant way, that it was at the bottom of the menu…. True but in very, very small prints, etc, etc…. Well, very bad experience! We had dined there quite a few times in the past, but this evening will be the last one. There many good alternatives in Ketchum / Sun Valley, with reasonable wait times, good food and nice, not...

A real treat in Ketchum! We ate outside amongst lovely flowers, and we were quite comfortable once the waitress relocated us to a shady spot.

They had an adequate wine selection, but our waitress was not familiar with many of them. Rominna’s has an adequate menu, so anyone can find something appealing. Their salads were creative and featured local produce. I had the house made ravioli, and I was pleased with the three cheese filling, but the pasta was a little too tough for my liking. The sauce blended well with the cheese filling.

My panna cotta was wonderfully light and subtly flavored. It featured fresh seasonal berries.

The staff visibly tired. It was hot and toward the end of the day for them. They were all courteous, but sometimes scarce.

Yes, we...

I ABSOLUTELY LOVE IT.

My favorite restaurant in Ketchum. Always amazing every time i go. Wine list is extensive for such a small restaurant. I went a few days ago and we got the Rack of Lamb and Fish of the Day(Scallops) with Risotto along with Soup of the day (lamb stew)and Quail for appetizer. The quail was delicious with perfect tomatoes and the stew..... my god the stew. The best stew I have ever had. I could eat the broth alone. Rack of lamb was perfect and the scallops and risottos are amazing. Lastly the tiramisu, best i ever had hands down. Its also a real dining experience, had a 8PM reservation and it was still packed. We were there for about 2 hours and enjoyed every moment. Go, you wont regret it. Make a...