Matt Robb’s Biscuits — Restaurant in Knoxville

Only go if you have all day. First off- the biscuits are fine. It's a biscuit, it won't change your life. My real issue is the process.

Walked up to grab a biscuit sandwich before I took off for the airport. I was taking it to go so the 30 minutes I had to get it was plenty of time- or so I thought. I walk up and the line is out the door. Not an issue, like I said I have plenty of time, and it's a small space so the line's not as bad as it looks. But it takes FOREVER. I finally get to place my order and you can tell Matt cares about his biscuits. He takes great care assembling and making them perfectly. He then places my biscuit on the baking sheet. Great! I'll get my biscuit in a couple minutes and be on my way. Nope, Matt proceeds to help the next four people in line the same way. Perfectly assembling his biscuits, no urgency, no rush, then placing them on the same baking sheet. I had to stand there for another 10-15 minutes until the baking sheet is full! I may as well have been waiting in the line with the people 5 spots behind me because all our food was cooked together. Then I had to wait another 5 or so minutes for it to cook before he took them out of the oven, wapped mine and gave it to me. All totalled it took around 50 minutes to get a perfectly acceptable biscuit sandwich- and now I was late for my flight. So what started as a relaxed last morning in town turned into a stressful pain thanks to Matt and his biscuits.

Long story short, biscuits are good but not worth the time. 50 minutes for food at a counter service restaurant is simply...

🥰BAAAAAAY-BEA🥰 ❤️🧡💛🖤💚💙💜

When I say: Matt is going to make you fall in love with his Fresh Homemade Southern Biscuits❣️ #BelieveMe

(my mouth is watering now thinking about the sandwich I had this morning 😋)

Oh, and did I mention he keeps it local too. When you bite into a sandwich you are getting LOCAL GOODNESS🥰

I have had breakfast with Matt four times. Two of those times I've brought others to fall in love. This is the type of place you want to share with others.

Not only are his biscuits made to buttery perfection, he's the kindest conversationalist 🥰 I would come back because the food is worth every penny. However, the relationship established on the 1st encounter makes me excited to spend my time & treasure at Matt Robb's Biscuit.

We have lost these types of relations that come with buying & supporting local. I want to see Matt succeed, because I see him as more than "that guy who make a so fy-yah biscuit sandwich". He is the person, who went above his way to accommodate me on my 1st visit. His location is not handicap accessible, but he is willing to SERVE ALL!!!!

He asked one of his regular customers to help me make my order. Once my order was complete, Matt brought it to me himself 🥰 We spoke and he showed me how to find him on social media. There I would be able to access the menu.

My favorite sandwich is a plain biscuit with strawberry jam, bacon, egg, cheddar, and a drizzle of sriracha sauce. This is a Sweet Savory...

Our visit to Matt Robb’s Biscuits was an absolute delight from start to finish! The moment we walked in, we were greeted by the warm aroma of freshly baked biscuits. We couldn't resist trying the cheddar biscuit with double cheddar, egg, and bacon—it was pure bliss! For something with a kick, I opted for the cheddar biscuit with double pepper jack, egg, and bacon, and it was just as amazing.

Mr. Robb himself made our experience even more special. He surprised our young daughter with a delightful blueberry biscuit that was as soft as a cloud. But the highlight was when he shared his secret with us. After chatting about our love for his biscuits, I suggested adding jalapeños to the menu. His eyes lit up, he mentioned a chipotle cream cheese he makes in-house and, before we knew it, he was whipping up a warm cheddar biscuit slathered with his delicious chipotle cream cheese.

To top it off, Mr. Robb even shared reheating instructions so I could enjoy the biscuit the next day, which I absolutely did! That chipotle cream cheese was a flavor explosion that lingered perfectly with just the right amount of spice. Needless to say, I’ll be ordering that again on my next visit!

Matt Robb’s Biscuits isn’t just incredible food—it’s about the warm, welcoming atmosphere and the passion Mr. Robb brings to every biscuit he serves. If you haven’t been yet, do yourself a favor and stop by. You...