Red Robin Gourmet Burgers and Brews — Restaurant in Lake Forest

Bruschetta Chicken Sandwich is grilled chicken breast topped with fresh bruschetta salsa, pesto aioli, provolone, romaine lettuce, and balsamic cream on rustic ciabatta. The chicken breast is tender and juicy. The provolone is lovingly melted and encases the chicken breast like a blanket. The pesto, bruschetta, and balsamic are bursting with flavors of Italy with a perfect balance of sweet, savory, herbaceous freshness. Rating: 4.5/5

Prime Chophouse Burger is a fire-grilled burger layered with horseradish-sautéed mushrooms, gourmet steak sauce, provolone, country Dijon, and crispy onion straws on an onion bun. Red Robin's burgers are always juicy and meaty. I like to order my burgers at a medium rare temperature to keep it juicy when it gets to the table. The sautéed mushrooms pair well with beef patty. The provolone melts just enough to cover the mushrooms like a cheese dome. I thought that there was too much sauce on this burger. I think if they stick with just the steak sauce, it would be fine. The Dijon is too strong and does not pair well with the rest of the flavors on this burger. I think if they did a pork-inspired burger or sandwich, the Dijon would pair nicely. The crispy onion straws on my burger were also soggy and not crispy. It would have been nice to have a crispy texture on this burger. The onion bun is awesome! It has just the right amount of onion flavor and the texture is soft like it was just out of the oven. Rating: 3.5/5

BLTA Croissant Sandwich is a combination of turkey breast, hardwood-smoked bacon, mayo, lettuce, tomato, and avocado. It reminded me of a time I used to work at Café Orleans in Disneyland. We made a sandwich called the Croissant Mardi Gras and it was a similar blend of flavors. But Red Robin's BLTA is more sophisticated with thicker slices of turkey, smoky bacon, and creamy avocado. It's simple, but very tasty. Our server was awesome to replace the fries with a cup of the Clamdigger's Clam Chowder, making our Café Orleans remake complete. The clam chowder is creamy and has a healthy serving of clams inside. Rating: 5/5

A.1. Peppercorn Burger is topped with hardwood smoke bacon, melted pepper jack, A.1. peppercorn spread, tomatoes, and crispy onion straws. I ordered it with a lettuce wrap so I could use my carb count for the fries. This is a definitely a steakhouse burger! The A.1. peppercorn sauce works well with the burger. It felt like I was in a Carl's Jr. commercial as all of the sauce squirted all over my hands. It's a hot mess, but worth it. Just ask for extra napkins! My onion straws were crispy this time so the crispy onion flavor and texture worked perfectly with the burger. Rating: 5/5

Chili Chili Cheeseburger is served open-face topped with Red's Chili Chili, cheddar cheese, chipotle aioli, and diced red onions. This is definitely a knife and fork burger. The chili is a little thin. I think if it were a little thicker, it would cling better to the burger. The chili itself has a really rich, kettle cooked flavor. A good point is that you can rescue the escaping chili with the fries to make your own make-shift chili cheese fries....

Looking for a delicious American food experience? Come to Red Robin for a mouthwatering burgers and many more mouthwatering american food that will leave you craving for more. This restaurant could be found in plaza in foothill ranch in big parking lot that could be filled with many cars or could be as empty as a dry desert. The plaza has many stores near by such as Walmart and In N Out and many more stores and restaurants, Red Robin started back in 1940s, it was known for its burgers and friendly atmosphere. Although i've been eating here for only a few months, I say it beats everything I have tried at all other restaurants. When you arrive at Red Robin you will see bright red lights and a bar inside. Along with the bar you will see nice happy friendly people. You may also see people singing happy birthday to one another as well and people of many different ages. You will be seated by a lovely hostess, that will get you a amazing menu. When you go to Red Robin it makes your mouth want to jump and makes you feel joyful! You could see their name tags, Red Robin is a delicious, American food experience that people have to try! After being seated with an amazing menu you will see many different delicious American food. You could see different type of delicious amazing burgers such as the whiskey River BBQ. The whiskey River BBQ has Sauce, crispy onion straws, cheddar, lettuce, tomato and mayo. The amazing whiskey River BBQ is also a FAN FAV! A other FAN FAV would be the Royal Red. The Royal Red It's a classic! Sunny Side up egg, hardwood-smoked bacon, American cheese, lettuce, tomato and mayo. Red Robin does not only have theses amazing hamburgers it also has BBQ ribs! The Whiskey River BBQ Sauce Served with coleslaw and your choice of Bottomless side. The smell of the ribs will leave your mouthwatering and making you want even more! Red robbin also has a build your own pizza. You could add anything you like to this pizza and they will have any size you want! You may also get a appetizer such as pretzel bites with melted cheese and cheesy Mozzarella twists. Did I forget to mention that those are FAN FAV which means many people love them! Red Robin is a delicious American food experience that people must try at least once in their life. Red Robin has almost everything someone would want for a delicious American food experience, for breakfast,...

I came here last week because they have an extensive app with allergens. I have Celiac disease and need to eat gluten free. I told the waitress I have Celiac and asked for them to change gloves and inquired about if they have a separate fryer for gluten free fries. She said that they did.

I ordered a lettuce wrapped "burning love" burger, subbing out the fried jalapeño coins for regular pickled jalapeños and sweet potato fries.

Service was sloooow. Water refills were non existent until our food arrived.

My burger came with a purple allergy pick in it. As I was eating, I noticed something scratchy. Deep fried jalapeño coins. Gluten is anything with wheat, barley, rye or cooked in a shared fryer with those things. I even went back and looked at a video clip I filmed of my burger and noticed in one part I could see a fried jalapeño coin with the allergy pick. I'll include the screenshot. I wish I had noticed that before I ate it!

Staff remade my burger and took it off my bill, but I still had to go to the restroom to throw up and I was sick for the next 4 days while on my trip to LA.

Celiac is an autoimmune disease, not an allergy. I'm not going to have an allergic reaction that requires an EpiPen. No, instead my body will start to destroy my own intestines and cause intestinal bleeding and other gastro-related issues. 1 glutening with just a crumb of gluten will elevate my antibodies in my blood work for up to 3 months after the event.

My burger came with refillable fries. Once I got the remade burger the waitress asked my husband if he'd like a refill of my sweet potato fries (???) and forgot to make them in the dedicated fryer as they didn't have the allergy marker. Ridiculous.

Red Robin markets itself as a place that can handle allergens and dietary restrictions. It seems that's all a marketing ploy. Their entire staff needs to be retrained on food safety. They could kill someone being this flippant.

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