Grand Chinese Kitchen — Restaurant in Lake Township

NO TASTE...... WASTE of TIME & MONEY

After a long day and in the effort of saving time and being in the area for the evening. It was I decided to try this establishment. And in a honest decleration these are my thoughts.

This is subpar Chinrese food. If you have had Better you know BETTER !! This food was not in my opinion even good.

There is a lack of quality ingredients being used and the food is severely OVERPRICED for the value recieved( or rather the lack there of) !!! 💯 It is a cash only establishment where you then would likely opt to use the ATM at a $3 fee, the prices for "combination meals" are much higher than much tastier higher value competitors......I'm tempted to mention.

I was highly disappointed that the menu for dinner combinations did not include classics like Beef Chop Suey or Shrimp with Lobster sauce additionally the meal only comes with Chicken fried rice or you can request Shrimp fried rice for a $2.50 upcharge. There us an eggroll but no drink included...again the many of the competition offers a can pop with their COMBO / DINNER SPECIALS.

To add insult to injury the food was BLAND and frankly unsavory and I am being nice.🙄 The chicken fried rice was just rice with some little bits of diced chicken and white onions (clumps of white rice) and no egg (see the picture) that is the Pepper Steak combination. The green peppers were soft and onions were old and textured. The eggroll was Meh.....the bit that I ate because I discarded it after biting a piece of a small shrimp that tasted " too shrimpy"🤢 as in a bad seafood way.

The Large Shrimp Fried rice is $11 (not Jumbo Shrimp). It just was not a good experience for me or for the people of which I ordered food for either. It prompted me to write...

I recently visited The restaurant on January 7 2025 reminiscing on the restaurant on how good the food was20 years; So I placed an order for large jumbo shrimp fried rice, an order of egg, foo young, an order of eggrolls, an order of sweet-and-sour soup and an order of fried Wong tongs. When I got to my destination with Food and open the shrimp fried rice, I noticed that the shrimp was very hard an edible and not jumbo to say the least oh by the way, I did ask and paid for extra green onion and to make it spicy that was a disappointment because I didn’t get the extra green onion and the fried rice was too spicy. The rice was burnt, and I was very disappointed open the other foods the egg foo young. I don’t know what kind of eggs they’re using, but you could tell that they were not fresh eggs, and the sweet-and-sour soup was. I’m sure a few days old because it was not fresh and congealed appearance very thick. The eggrolls were good. No problem with them. I did call them made my concerns known and let them know that I was bringing the The food back the following day which they did honor to remake the food, but and remaking it same problem. I will never go back to that restaurant when I’m visiting Chicago it’s not what it used to be and oh by the way, the restaurant was not Very clean and that should’ve been a telltale sign for me to turn around and walk away, but still reminiscing on how the food used to...

Have been supporting this place for a long time prices have increased which is understandable. The food has fell off with taste and looks as if something has been thrown together. My issues tonight was a lady ask if I could help she was hungry I did and stated to the order taker that orders are separate but being paid for together now this visit can be long but to shorten this she totaled the order gave one price then as being given the money she say it's more money with an attitude that being said I asked but what or how did you add up the order when being told payment is for both orders. Well you can imagine it was a back and forth thing but they have lost this customer I wii go all the way to China Town before every coming back here. And last but not least when you see a well astablisted place and now it's almost empty this should say something about what's...