I decided to give this place a try. This is a small restaurant with about 8-10 tables and a drive thru lane. It appears to have been in business for some time and the years show on the exterior. The staff is courteous and friendly and the order was ready on time. The atmosphere is quaint and likely a good place to go if trying to lay low. I decided to try some egg rolls, general tso's chicken, sweet and sour pork, and the Mongolian beef. The eggrolls were general, run of the mill and likely purchased by the box and not made in house. The Mongolian beef was different from most all other versions I've had previously from other restaurants. It's not uncommon and expected that all dishes with the same name vary from place to place. The beef was tender and sautéed in a brown sauce with some assorted vegetables including carrots, water chestnuts, cabbage, broccoli, and onions. This dish was ok but not what I expected as Mongolian beef. The sweet and sour pork came in larger pieces, twice the size of the average with a very firm batter. The meat was very tough and dry with a strong swine flavor. From my previous experience working in Chinese restaurants during my early years, the only time the meat takes on this texture and dryness is if it cooked too many times or too long. In any case, the chewy dry meat and hard, not crispy, batter made the experience unpleasant. The General Tso's chicken was not any better. Usually, to keep the meat tender inside and have a nice crispy breading outside, the meat is cooked by removing it from the hot oil to allow it to cool briefly before continuing to fry. This version was hard with the same dryness of the sweet and sour pork but with the addition of copious amounts of sugar. The dish is normally sweet but this was extremely so. Overall, while the service was good, the food left me disappointed and wishing I had just...
Read moreI’ve literally never been inside, just the drive-thru so I can only judge the window service and two dishes. I get the vegetable delight (contains tofu) and vegetable fried rice. Both are good. They are always nice and quick. Kind prices on the wallet. Someday I’ll eat inside, I hope.
I have lived near here for a long time but I found out about it from coworkers in Dickinson of all places when the Szechuan closed permanently there after flooding during Harvey. The other Szechuan has been closed since COVID (guessing they will not reopen?) so this is a nice...
Read moreThis was straight up disgusting and a waste of money. I believe in trying things out before judging especially a place like this. The food was tasteless, the rangoons were more crust than anything else, the sweet and sour source was more jello like and firm. I bought two meals and the rangoons and had to throw it all away because of how...
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