Gelato & Company – Flavorful Delights in Every Bite Gelato & Company is a gem when it comes to finding delicious treats served in different and creative forms. Whether you’re a fan of classic Italian desserts or just have a sweet tooth, this place delivers quality that goes above and beyond what you’d expect from a chain.
I started with the pistachio ice cream bar, which was nothing short of perfection. The texture was incredibly creamy, and the pistachio flavor came through beautifully—nutty, rich, and balanced without being too sweet. You can tell they use real ingredients, not artificial flavoring.
Next up was the tiramisu, a must-try for any dessert lover. It had just the right amount of coffee kick, layered with velvety mascarpone and soft cake that melted in the mouth. Not overly heavy—just a smooth, satisfying bite every time.
But the biggest surprise? The toasted coconut cream puff. Light, airy, and full of coconut flavor with a slightly crispy top. It’s one of those desserts you don’t expect to love, but it completely wins you over.
What I appreciate most is the consistency and attention to detail. Even though it’s a chain, everything tastes handcrafted and thoughtfully prepared. The presentation is beautiful, the staff is friendly, and the overall experience makes you want to come back again and again.
I’ll definitely be checking out other locations to see what regional or seasonal specialties they offer. Gelato & Company is one of those rare finds that blends creativity, quality, and flavor all in one. If you’re...
Read moreThis place was cool. Very upscale looking inside. I felt like the owners/managers were eager, and this was an eager couple's venture than a chain. they were personable, they interacted with people (maybe a bit too much) and when we were leaving they approached us for feedback to make sure that they didn't do anything wrong and met our needs (we had a vegan in the group). That's where I get the 'eager' from. So I appreciate those things because they really care about their customer service. They were hanging out among the clientele, looking like friends.
The gelato was good, and I think they had a lot of options for confections. I felt like there was a little bit of disagreement between staffers on whether ice cream was too soft or not, and I think they should leave those conversations to the back room, because even if soft, gelato is fine, as long as it's not dripping off the cone.
I think it's a little pricey, but compared to your yogurt-shop-by-weight-over-the-top-toppings garbage place, this place is a breath of fresh air.
It was clean. They had different places to sit with your group and different seating and table options. It didn't look like a corporate design, and gelato patrons would hate that anyway.
I really don't have any complaints. I'd come back but I don't frequent this area. Lucky find for this...
Read moreI was here 1 year ago, last summer. A large horn of ice cream of two balls cost $ 7.50. All buckets with ice cream were open. Now I arrived and hoped to find some kind of tasty taste. But they never just have a banana taste+banana color. But there is always a tasteless lavender ice cream or ordinary chocolate. I do not like the taste of chocolate ice cream. Because the taste of chocolate is everywhere: in protein, in cookies from Costco. Chocolate taste is boring. But the bottom line is that now 1 large horn costs $ 9.50. All buckets with ice cream have covers the lids, and I can’t choose what I want. And ice cream is melting very quickly. When I got to the second taste at the bottom of the horn. I had to literally drink it ice cream, because at the bottom of the horn there was a liquid from a melted ice cream. I will never come here again. Because these guys know that they have no competitors in Denver. And raise the price every year. And the quality of ice cream is getting worse...
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