Cañadas Grill — Restaurant in Long Beach

Chicken Enchiladas (CE) and Restraunt Review 4.0(to go order) (on an enchiladas hunt in Long Beach) Presentation: 4.5 Compared to other reatraunts where I ordered CE (to go) their presentation or packaging is up there. It was nicely packaged, and each item was in their own section. Wouldn’t call it sloppy. Very nice if you are picking up food for a significant other or boss/coworker. Porportion/Cost: 3.5 The enchiladas compared to all the other place I’ve tried were on the smaller end and costed a bit more 4$-6$…. Normally I would get an order and have it be my entire meal (lunch&Dinner) throughout the day. This place enchiladas was smaller where the tortillas they used to make em were “street taco” size. Taste : 4 Normally I like a savory chicken filling, and wet wet enchiladas. This was just …alright, I wouldn’t call it dry, but I can see where some may. Sauce was hmmmm okay, I’ve had better but I would order it again. Atmosphere: 5 They were all very nice and acomidating. Served with a smile 😊, I would take my parents to eat here for something last minute/quick for that alone…..

Over all 4.25 and yeah sounds...

I've been here a few times and the food has always been solid. On my most recent visit, I tried their torta ahogada. Wow! I'm bummed that I've never tried it before. In the past I've gotten their mariscos and tacos, which are fine. The torta ahogada will probably be my go-to now. The sauce made everything about this torta delicious. I recommend keeping the meat you order for the torta simple, like carne asada, since the sauce will overpower the taste of everything. The bread they used was soft enough to enjoy it soaked in the salsa. I'm glad I ordered medium spicy, because I was sweating buckets. I'll probably opt for mild next time, but it was worth it. The waitress was very kind (I believe her name was Norma), but all the times I've been here, service was good. It just seemed exceptional at my most recent visit. Looking forward to coming back and also trying their...

This small yet unassuming spot impressed me so much. I have been back more times than I want to admit. Their salsa is amazing. It was super spicy with little chopped up cabbage and oregano. It's some of the best salsa I've ever had! And you know what people say; a Mexican restaurant is based on how good their salsa is. I can't stop ordering the same thing each time I come. It's the carne in su jugo, one of their most popular dishes, and i can see why. I've never had carne so tender before. It has beans and bacon with a green salsa base that is chefs kiss. Their caldo de res was so flavorful, and so was their chile relleno. You also have to try their carnitas torta ahogada. It was spicy and frickin delicious. The roll was sourdough, so it was a bit tough, but it held up against the sauce and kept its shape, and didn't get soggy. Fyi: their micheladas...