This is some of, if not THE BEST, Asian food in Colorado period. The crab rangoons are fresh and absolutely delicious. The Vietnamese egg rolls are absolutely divine, especially with the sauce served! They have a lovely peanut sauce they spread over their dinner salads that just hits right. I always get their sesame chicken and have never been disappointed. It is crisp and crunchy and just overall delectable in every way. I have NEVER bitten into a grisly bit of meat here and that’s honestly HUGE for me. I know some people really like the fat but I’ve never been a fan. I’m also big on the texture of beef. There’s some places out there with rubbery type beef and it’s always a turn off. But here their beef is top notch and again never a chewy or grisly bit! Now for the real kicker. I have no idea where they get their broccoli, but I’d assume it is literally plucked from the garden of Eden. It is crisp and fresh and has a sweet undertone. I’d literally pay them to know their broccoli plug. I’ve never had a more pure vegetable grace my lips. They are really laid back and a treat to dine with whenever I visit. I highly recommend this place if you’re craving Asian cuisine. I’m not a sushi fan but my lady loves what they prepare and always leaves happy and satisfied. I’d love to explore their menu more but that sesame chicken is just too damn enticing! I have never ordered take out from here and from what I know they refuse to offer their godly broccoli unless it’s done in, I quote “to ensure freshness” and I’ll be the first to say let that be a homage to their dedication for absolutely remarkable food! Give them a visit! I promise disappointment will be a fleeting thought once you visit. THANK YOU GUYS FOR BEING SO SWEET, TRUE AND AUTHENTIC! Best place in...
Read moreMy first visit to this place was great! Sit in restaurant experience was good, the waiter didn't seem experienced but got the job done. Food was good and carried an affordable price. Restaurant is clean and looks newly remodeled. Unfortunately the last 2 visits have been disappointing. I ordered their house favorite, the Basil Shrimp and to my surprise it was very bland and had very little taste at all. Vegetables and shrimp were cooked okay but seemed very watery and had no basil taste at all. Figured I wouldn't order that dish again and all would be okay, but after my last visit I was disappointed once more. We ordered Lo Mein, Beef and broccoli, a side of spring rolls, crab rangoons, and extra soy sauce. Again, the Lo Mein was bland and had no taste to it. And the extra soy sauce? I got one packet. She even went in back after I asked and said it was already in the bag. Must be hurting pretty bad to only be able to give us one packet of soy sauce and quite frankly I'm not surprised because from my past experience they can't even afford to add spice to any of their food. And to top it off, no crab rangoons! Usually we'd call and say something but ultimately decided not to bother and more than likely will not order from here again. Sushi might be okay but if you're looking for Chinese food, I'd recommend looking elsewhere. Believe it or not we have been more satisfied with Tasty Asia for Chinese food. No flavor to find here and...
Read moreunfortunately my expirience here was not good. i came to this location because my normal chinese cuisine location merged with this one which was the royal wok i entered and waited 10 mins before being asked what i wanted which wasnt bad at all to order my food and ask if it was possible to upgrade the soup that came with my meal from a small to a large and the waiter said yes but it would cost more so i said an upcharge was fine i waited 20 mins to get my food which was luke warm barely hot. but didnt say anything to then have to ask for my bill 10 mins after completing it to find they charged me for a regular priced large soup on top of my lunch combo my lunch combo was 11.00 the soup they charged me was 7.90 so i explained to the waiter that was not an upcharge all you did was not give me the soup that came with the meal and charge me for a large one and the way an upcharges work is you take the price of the larger 2 items and you subtract the price or the small one and that sum is what the cost of the upcharge should be. the waiter just looked at me stood quiet... said sorry and charged me 20$ for the meal i feel if they had better trained staff the wait times would not be anywhere as long as they were and need staff that understand how to handle simple customer interactions. i unfortunately will not be returning which is sad because i did like the royal wok but this place does not handle buisiness and quality of food very well...
Read more