In case you don't want to sit through this long review, ill start with saying, "I DEFINITELY RECOMMEND THIS RESTAURANT!!!" This was the first time my boyfriend and I had ever been to a Saltgrass, and it was amazing. We went around 12:30 pm on a Saturday. Prices are pretty high for in this town, ranging from $15 to $25 a meal, though that's about normal for a steakhouse. I gotta tell you though, Neither I, nor my boyfriend, have never been to a restaurant that we were completely happy with the food and service relative to the price. We started out getting seated by our host, who was charming and friendly. Next we met out waiter, a older man named Chris, who was by far the best waiter or waitress I have ever had. He was friendly, attentive, was able to politely make suggestions without being pushy, and was constantly cracking little jokes. We started out with a Spinach & Artichoke dip with fresh salsa and chips, which was FANTASTIC! Prior to our meal, I had a simple garden salad and my boyfriend had a baked potato soup, both of which were excellent. But when out main meals arrived, we were blown away. My man had ordered the "Loredo Chicken", which was not only mouth-watering good, but the presentation was just lovely. The arrangement of cilantro, cheese, and other veggies made it look as appealing as it tasted. For my own plate, i ordered simple fried shrimp and French fries (oh, the weakness for fries), and what it lacked it visual appeal (lets face it, you can make fried foods only so pretty), it made up for with taste. It didn't taste the least bit greasy, and had a great batter for the shrimp, without oversalting like many restaurants are prone to. Our waiter, Chris, when suggesting a dessert, convinced us with joking about how good the cheesecake was, and we ended up concluding our meal with the "Two Fork Cheesecake", which was simply wonderful. Sweet without being overbearing, it was topped with fresh strawberries and had sweetened cream on the side. The kicker though, was while we were waiting on dessert, the manager came over to talk with us, and ask us about our visit. This may seem like nothing, but I honestly can't remember the last time I was a customer in a restaurant and the manager actually made rounds to speak with their customers. She was quite friendly, and seemed to be so with tbe other customers as well. I can honestly say that this was the best visit to a restaurant I've ever bad, and I whole - heartedly recommend this place!