Artelice Pâtisserie — Restaurant in Los Angeles

This is called heaven on earth! Most delicious pastries in Southern California!

Imagine stepping into a pastry shop where artistry and design converge to create a truly enchanting experience. As you enter, you are greeted by a symphony of colors, delicate aromas, and a sense of whimsy. The interior is adorned with elegant displays showcasing an array of meticulously crafted pastries, each one a masterpiece in its own right.

The walls are adorned with hand-painted murals depicting delightful scenes of confectionery wonderlands and the process of pastry-making. Soft, ambient lighting casts a warm glow, highlighting the intricate details of the pastry creations. The space is thoughtfully arranged, with comfortable seating areas where patrons can indulge in their treats and take in the ambiance.

The counter is a work of art itself, designed with sleek lines and smooth surfaces. It showcases a wide variety of pastries, from flaky croissants to vibrant macarons, decadent cakes to delicate tarts. Each treat is meticulously arranged, its colors and textures creating a visual feast for the eyes.

The scent of freshly baked goods fills the air, tantalizing your senses and beckoning you to explore further. A heavenly symphony of flavors awaits as you bite into a perfectly crafted éclair or savor a buttery, flaky pastry. The balance of sweetness and textures is a testament to the artistry and skill that goes into every creation.

The attention to detail extends to the packaging as well. Each pastry is carefully placed in an elegant box, adorned with a delicate ribbon and a personalized note, making it a perfect gift or a treat to enjoy later.

In this artistic and well-designed pastry shop, every aspect is a testament to the beauty and creativity of the culinary arts. It's a place where you can indulge not only in delicious treats but also in the visual and sensory experience that...

A Sweet Slice of Heaven at Artelice Pâtisserie

Nestled in West Los Angeles, Artelice Pâtisserie feels like a little portal to Paris, where butter reigns supreme, and every bite tells a story. My visit? An absolute dream.

First up, the Saint Honoré, a regal little masterpiece. Imagine caramelized puff pastry standing at attention, encircling a cloud of Madagascar vanilla pastry cream and salted caramel. And just when you think it couldn’t get any more indulgent—boom! A 24-hour-infused Madagascar vanilla ganache crowns the whole affair. Every bite was a perfect dance of crisp, creamy, and caramel-kissed bliss.

Then came the Persian Princess Croissant—and she absolutely deserved her royal title. A fragrant swirl of rose and orange blossom-infused dough hugged a rich pistachio filling. The flavors weren’t unfamiliar, but in croissant form? Unconventional, unexpected, and totally enchanting.

Just when I thought I’d reached peak happiness, the staff sweetened the deal—literally—with two complimentary macarons. A simple gesture, but the kind that turns a great experience into a memorable one.

Artelice isn’t just about pastries; it’s about moments of pure, buttery joy. And I, for one, am already...

Not affiliated to Artelice but I find the last review by Alex quite compelling and contradicting.

Alex: have you even been to Cédric Grolet in Paris? I can assure you his croissant is no where near €1.

That said, some plain croissants in France can indeed be purchased at €1 a piece. Plain croissant at Artelice is $4 a piece. I know because I just bought them today. If you were charged $6.50, you need to call them to rectify.

Bakers in France use beurre churned locally in France. And Artelice uses French beurre which, that's right, has to be imported from France to Los Angeles. Beurre can't just be shipped by first class mail for $0.66.

Thanks to Newsom and local policy makers (and voters), businesses have a minimum wage to pay when they hire staff. French bakers are paid roughly €12 an hour. That's an equivalent of US$12.84 on today's rate. We are at $15.50 going on to $16 in 2024.

Your comment on "French imitation" is inaccurate as we all know Viennoiserie technically originated...