Black Forest Bakery — Restaurant in Los Angeles

The bread is good! Really good. Simple ingredients, how the bread should be. But I came to the truck some many times, and they didn’t have whole assortment like focaccia or Berliners or even the type of bread I wanted. Once, then were even closed. It’s 30 min drive for me. They advertise themselves l as being open from 9am and then I’m coming there today, and they’re selling OLD BREAD from Wednesday, and don’t have fresh bagels nor focaccia. And the woman who’s in the truck saying in a patronizing way “Have a good day” when I showed I was not happy I came for nothing, (AGAIN). And it happened so many times that they didn’t have the whole assortment, like I mentioned before. And then one time this guy is asking me for a tip, when I said NO with a surprised face, he gave me an attitude! It’s a bakery, not a restaurant. Tip for what? For me driving 30 min to get nothing because they don’t have it in stock? But then I’m reaching out to them with exact same words and that they wasted my time and money (gas), and first she apologized and offers focaccia for free, but later on she takes it back! This is unbelievable to me, and not American standards for sure. So the bread is good but not good enough to be treated like that as a customer. After all, the whole experience...

Best bread in Los Angeles! It’s freshly made , all breads are vegan as well, organic sourdough and you can tell it’s made with love. They sell it out of a retro vintage looking van in the heart of Los Feliz. I got the organic country white sourdough and the OG organic sourdough that’s made with rye. They both are fantastic loaves of bread , soft in the middle with an amazing outer crust. The white sourdough is perfect for making pizza breads or putting jams on. The OG sourdough is great for caprese sandwiches or whatever you want to throw on it. They also sell doughnuts that are called Berliners , a German doughnut, didn’t try them this time will for sure next time. They also have a vegan honey sesame sourdough that they were sold out of and sourdough with sesame, highly...

Some of the best bread I’ve ever had. I stopped coming here because they now expect a tip in top of the $17 bread. It makes me feel like an jerk when I don’t tip places. I always thought that tipping was associated with a services not really for products… Are the owners not paying the people working in the van and passing it off to the customers? Idk. I go to tartine now. Which isn’t as good but the interaction is less awkward. EDIT - I went back because I really wanted some really good bread. No longer...