Lucifers Pizza — Restaurant in Los Angeles

God please don't be mad at me... Lol yes it's called lucifer's and the decor is something out of Sleepy Hallow but it's all in good fun so don't get your panties in a bunch. I double dated and used my groupon for this deal, the experience was pretty awesome.

We had 2 pizzas and they were cool enough to let us do half pizza orders. The Greek pizza had lamb and a whole bunch of rosemary. It was not too shabby except the kalamata olives were a little overwhelming. (We took those warlocks off) the pumpkin & prosciutto pizza was a little too salty for my liking. I loved the pumpkin but I think the prosciutto and cheese combo caused the sodium-sidekick. I took the prosciutto off and ate it separately, (problem solved)it's nice and crispy! The 3 little pigs had sausage, bacon and prosciutto. I typically don't like alot of meat on my pizza but this was pretty legit. All three of the meats were crispy and had a little crunch. I might have stolen my friends slice.... Out of her hands.... Don't judge me! My gf is vegan so we got her the vegan cheese with (I think it was) butternut squash. It has Daiya so that's a plus! Unfortunately this one was pretty bland. Ironically enough.... it needed salt. Lol

We had a couple salads and garlic bread but they weren't memorable.

The staff was super cool especially Jeff- the tall fellow that helped us out at...

I’m writing to express my growing frustration with the constant mistakes in my orders from your establishment. I’ve now had more than five separate occasions where my order was wrong, and today was no exception. I ordered pepperoni, yet received cheese pizza — again. After multiple attempts to resolve this with your team, I was told “drive back for a new pizza” or “we’ll issue a refund.” Neither is a reasonable or acceptable solution, especially when your staff is repeatedly making the errors. What’s even more infuriating is the complete lack of apology and the condescending response of “we’ll remake it in 10 minutes.” Is it too much to expect basic attention to detail and accountability from the people you hire to prepare food? I shouldn't be forced to check my order in front of your staff like some kind of detective every time, only to be told it’s my problem if things go wrong. I came to you for a simple meal, not another round of inconvenience and frustration. If this is how your business operates, I’ll be taking my patronage elsewhere. I’m not the only one experiencing this, and I’m sure the owner wouldn’t appreciate how consistently poor this service has been. I sincerely hope you take this matter seriously and make some real improvements. Otherwise, don’t be surprised when your customers start looking for more...

What happened to this place? I used to pick up here often.. then last time, I tried placing an order on the phone, but there was no answer. I assumed they were very busy, but I went to place my order in person and the store was dead slow.

I ask to place my regular order, and the employee just says "can't do it." I then ask for my next preferred pizza, and he very curtly responds "no can do." I ask about a third pizza, and he finally elaborates: "we no longer make anything with mozzarella. The owner is still waiting for the new menus to come in."

So, a few things - couldn't he tell me that up front, rather than making me feel like I'm playing twenty questions? Why wasn't he answering the phone? And most importantly, what kind of pizza place doesn't use mozzarella cheese?

Sorry, Lucifer's Pizza - "no can do."

Edit: seems like a confusion with a rogue employee that was cleared up with the owner and the manager of this location - still the same good...