Classic Le Palais Pastry — Restaurant in Los Angeles

I'm really not the type to write bad reviews but I'm really bothered at how bad their communication skills are here. I called 2 days ago to see if they did edible printing (bc not a lot of places do so) they said they do but the baker wasn't there to call the next day as early as 6 am. I called (today) and talked to the baker, he said "yes I would be able to do it, I will do what I can" I told him to PLEASE keep me updated about it today bc I had other errands and wanted to get them done as SOON AS POSSIBLE. I was getting worried bc hours passed and still NOTHING. I called again and he said "yes I will do them right now" and still waited more hours. I was trying to be as comprehensive as possible bc it's a bakery, it can get busy. Once again , I called and now he's off his shift? The first lady said I have to call back tomorrow and I told her my situation and transferred me to someone else, I told the second lady and said the same thing. I'm not mad bc he didn't have my things ready but why couldn't ANYONE communicate with me about them not being able to do it AS SOON AS POSSIBLE, I could've been looking elsewhere. And supposedly 2nd lady talked to manager and same thing. Took half of my day just waiting on them for them not to...

After serving LA customers for the last 15+ years, you could say Classic Le Palais Pastry knows a thing or two about sweets. Specializing in kosher, dairy-free desserts, Classic Le Palais offers treats perfect for any occasion. Whether you need a wedding cake or just an afternoon snack, Classic Le Palais has you covered. In addition to being a French bakery, their customers love the fact that they serve traditional Persian and Jewish pastries, like challah, cakes and ice creams. And Classic Le Palais love to take on new cake design related challenges. The walls are even lined with models of their beautifully crafted cakes. Just take a look at their website to see all the incredible flavor and frosting combinations they offer. Walking into their bakery on Pico is overwhelming. You'll want one of everything. My favorite treat I have tasted thus far is the Strawberry Mouse Cup followed closely by the traditional Baklava. This list barely scrapes the surface of the treats offered though. The options for pastries, cookies, breads, cakes, coffees, and teas are seemingly endless. You'll need to stop in to decide your favorites...

I was visiting my father and wanted to treat him to French croissants for Sunday, so I stopped by and picked a couple up here, because you know, the name of bakery. But clearly these are not French croissants and I suspect there aren't many French reciped baked goods here either. Even another attendee writes great Persian and American baked goods. My father didn't even eat the croissants now; thank you for that. Bake what you want, but can you see how naming your place something it isn't could be confusing to...