El 7 mares — Restaurant in Los Angeles

About 2 weeks ago I came with a coworker, Johana who was taking our order is very friendly as well as Ignacio whom took over after I believe they switch shift. 1st of, once seating they bring salsa and chips, delicious by the way, . I ordered asada and shrimp plate, I really loved the way the meat was cooked, very soft and tasty, the shrimps were delicious too. Portion is decent for the price totally worth it, but keep in mind that buying beer definitely increases the price, then it won't be 20-30 per person. The place is big, clean and looks kind of romantic to me because is dark, perfect for a date and has a small bar. Definitely have to try different dishes and highly recommend this place to anyone who's craving...

Th food was awesome and the happy hour margaritas were delicious. Their fresh guacamole was the best I've ever had. I ordered the shrimp fajitas. The shrimp was a little overcooked but still tasty and the veggies were fantastic. My husband recomends the crab tacos. Besides that, the grilled fish, salmon and tuna were equally delicious according to my family. We did wish they served fountain drinks instead of canned sodas, though. As far as the service, it was lacking in the beginning, but then our server made up for it. He apologized and was then very attentive. The manager was very nice and friendly, he greeted us at our table when checking on us. He also made sure to thank us when we left. We would...

Arrived at about 9 p.m. party of 6. salad bar had all old and dried up products. looked like it hadn't been changed out for five hours. I ordered the mojarra, which was excellent but everybody else ordered non-seafood dishes and they were absolutely terrible the rice was obviously out of the freezer it was dry the beans wete white and strange-looking. the cups were plastic and they looked really really beat up and the silverware was dirty. the food tasted like crap and my girlfriend found a spider or bug leg in her Chile reyenno.

Never again. Very disappointing.

P.s. we explained the situation to the manager and he was willing to reduce the bill...