JW Steakhouse — Restaurant in Los Angeles

The steak here is so delicious. I got the porterhouse and loved it so much forgot to take a picture. My server Elvis was the best. Made me feel like I've known him forever. I ordered what he recommended was popular because it was my first time here. I also got the garlic masher taters(as stated on menu) and the flavor was so tasty. My gf got a filet mignon it was delicious to her it mixed well with her garlic masher taters as well. The bread brought to the table had a fine crunch and the side butter had a great flavor. I love how they bring two different types of bread. The water was so refreshing glad I didn't get served tap water. I will recommend everyone I know to come here for a steak.

Dessert: got the piece of cheese cake and it's a very delicious creamy cheese came with homemade cool whip and some fruit. 20/10 rating

Parking: 0/10 it's about 30$ to park at this hotel where it's located or in a nearby parking garage. I would recommend parking at Carl's Jr. And taking the 7 minute walk on a nice night. I believe they should have a two hour parking for 10$ or you must get a barcode from restaurant to get a discount on parking. I'm not sure but that's the only fault here.

This is not a place to come if you are on a budget but the mood is right if you love great food and being treated respectfully while listening to soothing music and having a conversation or just...

Birthday Dinner

We stayed at the LAX Marriott hotel attached to this restaurant for 4 days in celebration of my birthday. We had reservations elsewhere but we all were so tired, we decided to try the hotel restaurant instead. This place was nothing short of the 5 stars. The 5 of us was immediately seated & had a very pleasant server. We first were provided with a basket of bread & butter that included soft pretzels and jalapeno sourdough. She recommended several items from the menu and we did order a couple of those recommendations. We had drinks, appetizers and our main meals all came out without any issues or delays. They also brought out & sang "Happy Birthday" to me. If i had to complain about anything, it would be the lobster bisque. There were large chucks placed on top of the soup, that wasn't too tasty with this soup. Yes, I did try to cut up or shred the pieces but it just didn't taste good or as smooth. I had the delicious crabcakes and my husband had filet mignon with lobster tails. His steak was cooked to perfection!!

We highly recommend this...

We were extremely (pleasantly) surprised by the food and service at this hotel steakhouse. We started with the breadboard, the pretzels were amazing and the butter was delicious! We then had the shrimp in garlic butter appetizer, WOW that was tasty! My husband had the lobster bisque which was served with a mound of lobster in the bowl and the bisque was poured over it at the table. The broth was rich in flavor and velvety, we highly recommend. Next was my sea bass which was perfectly cooked with crispy skin and buttery flesh, my husband had the sea scallops with the olive tapenade which he raved about. We also shared the seasonal Veggie side, it was nicely seasoned and perfectly cooked. The kitchen is open to the dining room and we could see it was a clean and well oiled machine, it was fun to watch the team work together. Our server was Wonderful, she knew the menu and made great recommendations! Highly recommended you...