La Azteca — Restaurant in Los Angeles

I was recommended to this location. When walking in the place feels homelike and I loved it. Horrible customer service from the cashier. Very short with words and did not look at me at all when ordering. But it’s ok her attitude did now affect how I treat or speak to her. Kept my cool. When food was ready I had to get up and go over to pick up my food which is fine maybe that’s the way they operate. When my husband asked for salsa, it was given to him frozen, he went up to ask for a different one , she came back , placed it on the table and said that’s all we have, with such an arrogant attitude. I’m very patient but I won’t tolerate any disrespect or arrogance from anyone. Got up and left and before I left I did tell her it was a terrible customer service.

I’ve worked for restaurants and customer service is a must in order to get people to come back to your location. Either she needs more training or she needs to get moved to a...

I've been going here since I was a small child. I know the whole family, and they treat you just like that, family. I am not giving them high ratings for this, but wow! The food has always made this small Mexican restaurant the best place to go to. The Embarradas are just out of this world. Even better and so glad Mari brought them back are the Gorditas. You may also choose a burrito from the menu with the ingredients below. There is Chicharron (green or red chile). The beef also (green or red chile) Saturday's Menudo. There are delicious combination plates. I highly recommend this establishment, and one last thing the prices are within anyone's reach. A little bit of Michoacan, Mexico in Atwater Village. You won't regret ...

Few people know there's no such thing as a Burrito in Mexico so if you have an opportunity to visit this beautiful country and stop by for a bite at a local restaurant and happen to order one they'll serve you exactly what I had for brunch at La Azteca. A giant hand made corn tortilla filled with refried beans and your choice of Chicharron (Thick cut deep fried Pork rinds w/meat), Chile Rojo or Verde (Red or Green Sauce w/Pork or Beef) topped with avocado, and Pico de Gallo folded resembling an extra large taco... Fabulous! Oh and you'll definitely want an ice cold Cidral ( Apple Cider) to go...