Shake Shack Studio City truly hits the mark when it comes to satisfying burger cravings, and their Double Bacon Cheeseburger is nothing short of spectacular. As soon as you bite into it, you’re met with a delightful combination of rich, smoky flavors from the bacon and the perfectly seared double patties. The beef is incredibly juicy, and the addition of two slices of gooey, melted American cheese creates the perfect harmony between the savory elements. The ShackSauce is a standout—tangy, creamy, and the perfect complement to the rest of the ingredients, elevating the flavor profile without overpowering the taste of the high-quality beef.
One of the best parts about Shake Shack in Studio City is the attention to detail. The burger is served on a soft, pillowy bun that’s fresh and holds up throughout the meal without falling apart. The crispiness of the bacon and the slight char on the patties make each bite an adventure for your taste buds. And beyond the food, the location itself has a welcoming vibe—clean, well-lit, and perfect for a casual lunch or dinner. The staff are friendly, attentive, and seem genuinely happy to serve, which makes the dining experience even more enjoyable.
To top it off, the menu offers plenty of options to customize your meal. If you’re really hungry, add a side of their signature crinkle-cut fries or indulge in one of their shakes (the salted caramel is a personal favorite!). Whether you’re a burger connoisseur or just looking for a place to grab a satisfying meal, Shake Shack Studio City never disappoints. It’s the kind of place that leaves you full and happy, and wanting to come...
Read moreMy son and I were excited to give Shake Shack a try. Even before entering the Studio City, CA location, we were captivated by the sandwich board with the picture of Black Truffle Burger. Once entering, our eyes were once again drawn to the picture of the Black Truffle Burger posted above the cashier station. Our intention was to get a double-double style burger so we could compare it to another burger we are familiar with, but the Black Truffle Burger got us good! And so we ordered. Upon receiving our order, we were surprised how unlike the burgers in the bag were from the photo in the advertisement. It was so unlike the picture that on our way out, I stopped the cashier (who was now sweeping the floor) and inquired whether we indeed had the Black Truffle Burgers in the bag. He took a look and then exclaimed he didn't know why the advertised picture of the Black Truffle Burger was called the Black Truffle Burger because what I had in the bag was indeed the Black Truffle Burger. He stated that the photo on the advertisement was mis-labeled and not the Black Truffle Burger. That was funny because when I ordered, I pointed to the picture and said, "We want that! The Black Truffle Burger." The cashier even described the burger as having crispy fried onions and the black truffle mayo. Well, a picture is worth a thousand words. Please take a look at the product my son and I brought home. Please look at the advertisement photo of the Black Truffle Burger. Please let me know what...
Read moreOk here’s the deal Shake Shack burgers are my favorite burgers, however they use to me better! I been eating these burgers since day 1 in NYC Madison Square park. Before when you bit into the burger juice would run down your chin. The edges were slightly crispy with a moist center. Now these wonderful patties have no juice left in them they are soooooooo over cooked. Now the whole patty is crispy! BECAUSE IT’S OVER COOKED. I have asked to cook mine less they say not possible. I ask if I could sign a statement to release SS of any issues if I got sick and they said no. So if you knew SS way back then you know it was a much better burger than now. Now I still eat SS burgers but I also eat Fat burgers, Habit burgers and even an in and out. 10/20 years ago I would only eat SS burgers. Last word please stop burning that incredible meat mixture from Pat Frieda meat warehouse, please Danny Myers help get your burgers back to where they were. I miss the juice running down my chin. BTW I am a french...
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