recently dined at Tumbleweed on Dixie Highway and ordered the chicken baked potato with sour cream, butter, crispy onion straws and cheese. At first, the meal was delicious—everything was well-prepared, and I was enjoying it. However, as I worked my way through the potato, I discovered a large black spot on one side.

I asked my waitress about it, and she assured me it was safe to eat, even offering to bring me another one. While I appreciated her response and her willingness to help, I just couldn’t bring myself to eat any more of it after seeing the spot, especially since I’m pregnant. I ended up eating majority of my house salad and packing the my mashed to go.

The rest of the food was good, but I feel the kitchen staff should be more careful when preparing and plating meals to ensure quality. It seemed like someone should have noticed the spot before serving it.

That said, I have to commend my waitress for being incredibly kind and understanding. She even waived the charge for my lemonade as a courtesy, even though I didn’t expect her to. Her great service didn’t go unnoticed, and I made sure to tip her well.

Overall, the experience was mostly positive, but attention to detail in food preparation is something that could be improved.