Kettle Black Kitchen — Restaurant in Madison

My daughter, and I tried this restaurant for the first time last night, and unfortunately were disappointed. The first issue we ran into (it could’ve been corrected, had I spoken up - so that’s on me) was that the table we were seated at was in the middle of the path where everyone walked through (servers and patrons going to the bathroom). It was a very narrow space, close to the bar, register station and another table, so it felt cramped, like the people passing by were constantly in our space. At some point, a server was carrying a large tray with glasses from the kitchen and it looked like he was going to bump into our table (he swiftly turned to the side and didn’t). Also, my chair (which seemed cheaper looking and different from all the others) was super wobbly and it felt like it may fall apart. Again - that’s something I could have requested a change for, so this is not a complaint, more of a feedback for management. Honestly, I don’t think that table should be placed there. The second and much bigger issue was the meal my daughter had - the salmon. She is a good eater and rarely complains, but she could not finish it because it was not only overcooked, but one end was completely burned. So she ended up throwing away a good 1/4 of the already small portion. My meal (the cod) was much better, although I would have preferred less butter, especially from a fine dining place, but overall - the taste was good and the fish was cooked well. We also ordered Brussel sprouts on the side, which were good, but over-salted (even for me, who eats a lot of salt) so my suggestion would be to use less salt and let the guests add it if they feel the need for. The worst of it all was the reaction of the server, who asked us how everything was tasting. My daughter serves herself, so she felt self-conscious and did not want to share her disappointment. I, however, thought that a genuine conversation (not so much a complaint) would be welcome for the benefit of the restaurant and the kitchen. So my response was - the cod is delicious, but there is much more to be desired from the salmon. Our server’s answer: “Thanks for sharing”, turned his back and walked away.

I would like to give this restaurant another try, as the atmosphere and the news in general seemed good. But with all the other excellent places in town, I don’t think it will be...

Such a great experience at Kettle Black Kitchen. I had a dinner event for 22 people and was looking for some place different and eclectic that offered a great vibe versus standard chain type restaurants. Kettle Black came as a recommendation from a friend, so when I met with Sara the owner as to what I wanted for this dinner, she was quick to say she could accommodate. Given this was a dinner representing sales people from two different car brands (Acura & VW), the moment we walked in it was noticeable that Sara and her staff had gone above and beyond to impress. She had tiny little VW beetle cars and tiny little Acura matchbox cars on the tables. She designed a signature drink list around the different models of the cars. Ex. VW Atlas Orange Old Fashion, TLX Espresso Martini, ID Buzz Sour, to name a few. As far as the food goes... Amazing! Faroe Island Salmon, Prime flat iron steak that was out of this world, Tortellini, arugula salad, along with the best Gluten free cake I have ever had. Lastly, the attention from Sara and her staff was right on point. Fantastic wait staff, chef and bartender. I cant hype Kettle Black Kitchen up enough. I will be back, I will tell everyone I know to check it out. They soon are offering Sunday brunch as well. I will definitely be in to check that out. One more thing... they do a great job catering to Gluten free allergies. From starters, to main dish, to dessert. Highly recommend...

I don’t write reviews… but it’s rare that I leave a restaurant and can’t stop talking about the meal we just ate. Every bite from start to finish was fantastic. We regret only ordering 8 wood fired oysters. I wish we would have ordered 8 each. So flavorful and well seasoned. The lamb chop special was perfectly charred and the figs and salad were a ideal pairing. As a table we were able to sample a few entrees and I can’t pick a favorite. The cod was buttery and I had to ask how he made the beurre blanc because it was so unique and had a wonderful depth of flavor. The flat iron steak was perfectly cooked and some of the best sweet potatoes I’ve ever had and the mushrooms were to die for. And we can’t forget about the pork shank- so tender! And the carrot purée was something I haven’t seen before and a great accompaniment to the pork. And last but not least, the desserts. We had to get one of each. The sour orange pie was the star of the show. Think of the best key lime pie you’ve had but with a hit of orange. Buttery and tart and a great finish to the meal. The poached pear was well spiced and the sauce under it was wonderfully bright. The flourless chocolate cake was dark and decadent. Not a bad bite was had and the chef/owner was so informative and blast to chat with over our dinner. Can’t recommend this charming...