Osmow's Mediterranean — Restaurant in Manassas Park

From the moment I walked into the restaurant, it was clear I was in for a treat. The atmosphere perfectly combines modern elegance with cozy warmth, creating an inviting space that makes you feel right at home. The soft lighting and stylish decor strike a balance between refined and comfortable, making it an ideal setting for both intimate dinners and lively get-togethers.

Now, the food is the real star of the show. Every dish is crafted with such care and attention to detail that it elevates the entire dining experience. The standout dish for me was the Half and Half Chicken—an absolute triumph. The chicken shawarma, expertly sliced from the rotisserie and then grilled to perfection, is incredibly tender and flavorful. The combination of juicy meat with its slightly crispy edges is nothing short of divine.

This dish is served on a bed of half ROX (light, flavorful rice) and half STIX (crispy, golden fries), offering the best of both worlds. The contrasting textures of the rice and fries create a delightful balance, and when drizzled with Osmow’s famous sauces, the flavors truly come alive. The sauces, from creamy garlic to a spicy kick, complement the dish perfectly without overwhelming it, allowing the natural taste of the chicken and sides to shine through.

The service was just as outstanding. The staff were attentive, friendly, and knowledgeable, offering excellent recommendations and ensuring we had everything we needed. Their genuine warmth and professionalism made the experience even more memorable.

I can’t recommend this restaurant highly enough. Whether you’re a seasoned food enthusiast or just someone who appreciates great cuisine, this place will exceed all expectations. The Half and Half Chicken is a must-try, but based on the quality and care put into every dish, I’m confident the entire menu is equally superb. This restaurant has earned a top spot on my list, and I’m already looking forward to...

I’m absolutely floored by Osmow’s. Hands down one of the BEST, if not the best, Falafel I’ve ever had. I am no stranger to shawarma and was sorely upset that Shawarma Express in Fairfax closed. But Osmow’s not only brings the food I’ve been craving back to the area, they absolutely nailed it out of the park!

From start to finish, Sabrina and her fellow teammates were very welcoming and offered up suggestions for me to choose from, but I knew what I came here for… I chose the Lamb Shawarma “on the rox” which was their bed of rice. I added tomatoes, onions, pickles, turnips, and topped it off with Garlic and Tahini sauces.

Sabrina asked me how hot I wanted my dish, and I firmly stated that I wanted it “Scorchin’ Hot” and she almost had to do a double take and asked me again if I was positive I wanted it that hot and jokingly gave me a “fair warning”.

Man.. I was not disappointed in the least bit at all.. the flavors that came from the extremely healthy servings of lamb and all the spices nearly exploded in my mouth and I was in heaven! I would say that the Scorchin’ Hot is equivalent to that of Level3 Hot from Wooboi Chicken, if you’ve ever been. It’s a good level of heat but does not bring you to the point of discomfort nor does it take away from any of the flavors of the dish. I wish the chain had pickled onions instead of raw onions, but that’s a small personal preference.

To finish off my meal and simmer down the heat, I grabbed some Baklava. It was good, flakey and sweet, and not too rich. Not amazing like the rest of the food, but it’ll curb your sweet tooth to finish off your meal.

The restaurant itself is clean, bright and very welcoming. It’s easy to say, that they’ll have a repeat customer from me. And I’ve already referred my friends to...

I love traveling around DMV looking for Halal shawarma eateries have tried many in the area, when I heard about Osmow’s in Manassas decided to stop by with family, we ordered 2 lamb shawarma, 1 chicken shawarma, one lamb rice bowl, fries and falafel pieces. So one thing to note this is not traditional lamb gyro meat you would find in a few shawarma places where it’s cut in cubes/squares often mixed with beef and seasoned, it’s actual real sliced strips of lamb meat. So points for selling real lamb meat but the meat has A LOT of cartilage and some pieces were undercooked giving it a slimy texture, taste wise meat was bland in flavor only the sauces and veggies helped saved it and made it edible. Would not try again. The chicken was very firm and tough to chew, also bland and quite dry. Again the sauces added some flavoring but over all mediocre. For the rice bowl served yellow style rice and again lamb previously described not up to par. Lastly the bread used for the wraps were extremely dry did not taste fresh. The falafel looked straight up burnt and tasted as if it was sitting in the fryer far too long has an unpleasant taste like freezer burn. Fries were nothing noteworthy not seasoned or anything.

Sad to say I would NOT recommend this place, they are many other shawarma places that puts Osmow’s to shame, spent near $70 for underwhelming food so quite high prices wise as well....