Campo Enoteca — Restaurant in Manchester

Local to the area Will not recommend Will not return Thought I was doing myself a favor by going to this so-called fancy Italian restaurant with plates pricing starting at $18-$30 apiece Now this is a giant splurge for me, my husband Walked in the restaurant was very quiet. This is around 3 PM on a Friday night. There was only one other seated table while we were there and that was a Saturday during a downtown shutdown car show. I guess that should clued me in. The set up of the interior restaurant was pretty drab. If you ask me nothing real Italian about it if you call spaghetti sauce, painted walls, Italian. I had previously looked at the menu on yelp and knew that I wanted carbonara and or the butternut squash ravioli. Each of those plates were priced at $25 apiece We sit down at the table in the first thing I noticed are these small cocktail glasses that are stained completely soap scum stained, and you can see that in the photo of the menu if you look at the glass, I tried to clean it off. It wasn’t being cleaned off and I wasn’t about to ask for a fresh one. I just didn’t use it . No, my husband and I drink in the waitress proceeds to come over with a patron bottle with a clear liquid in it now I’m assuming she’s pouring some patron. No, don’t let that fool you either. They get those glasses from margaritas up the road for free to refill with water because they feel that the thick glass Stores the water much colder than a carafe. Amongst a few more things, the waitress decided to tell us why they use these. We proceeded to place our order and I’m not kidding when I tell you our meal if that’s what you wanna call it came out in less than five minutes. We were quite shocked and said something about that to the waitress and she’s like oh everything‘s pre-prepared here and made freshly Well, if that was the case, our meals were not piping hot the carbonara sauce that was on the carbonara was so thick and nasty. The taste was so overwhelming of whatever it is that they use the pasta was so firm that it actually stuck to my teeth and I needed to use a toothpick to pull it off my teeth The portion size as another reviewer also stated was no bigger than a toddlers meal. It took me two minutes to eat it and let’s not say don’t forget if you want to add a protein to what you’re looking at a $70 meal four bites. And yes, my husband when the ravioli came there was five raviolis. If that’s what you wanna call them there was no squash stuffing in them. It was as if a back of a spoon smeared squash on the inside you bit into nothing. This was one of the worst places I have been to in a really long time so take warning don’t let the pictures fool you the food is terrible And let me just say there was no appetizer free bread at 3 o’clock in the afternoon I asked and they told me...

I was excited to try this restaurant as they have great reviews for a local Italian place. I’ve tasted Italian food all over the north end in Boston, all over the country, and even in Italy so I have some credentials to critique an Italian place in Manchester, NH. Little did I know they had a change in ownership and apparently the quality has declined since, according to other reviews. I was first impressed with the fresh squeezed lemonade, not many restaurants do that. However when the calamari came out, my first impression was that it looked dark/burned, granted it was dark inside the restaurant. My first bite confirmed my suspicion, it was burned and overcooked. Not only that but you could taste everything that had been fried in the oil and the oil has not been changed in a long time. The only reason I was able to eat it was because the marinara sauce masked the burned flavor. I was starving and really hate wasting food. The only saving grace was the sourdough bread and oil that came out with the calamari. At this point I was skeptical about my dinner. I ordered the vegetarian polpetti with mushroom cream sauce. First of all, just take the vegetarian polpetti off the menu, don’t even offer or serve it because it’s embarrassing that they would even be proud to serve it. The polpetti were hard as rocks and I had to choke it down still in disbelief. I had the mushroom cream sauce but all I got was an oily dish with 4 slices of mushroom and no flavor. I tried to add flavor with Parmesan cheese but nothing could have saved the dish at this point. The buccatini was definitely not homemade. Al dente is what I’m used to getting at quality Italian restaurants but this was pasta that was precooked and tossed in way too much oil with no flavor whatsoever. Took most of my pasta dish home and it went straight into the trash. Safe to say I will...

Campo Enoteca, an establishment I've eagerly awaited to visit, exceeded all expectations, leaving me thoroughly impressed. Situated in Manchester, NH, this restaurant is a testament to culinary excellence and a true delight for the taste buds.

The moment I stepped into Campo Enoteca, I was immediately captivated by the ambiance. The commitment to freshness resonates throughout the establishment. Every dish is crafted with precision and made from scratch, resulting in flavors that truly wow the palate. The locally sourced ingredients add an authentic touch, elevating the dining experience to new heights.

What truly sets Campo Enoteca apart are their seasonal drinks. Each sip feels like an adventure, meticulously concocted with flavors that tantalize the senses. It's evident that these beverages are the result of a masterful blend, almost like they were crafted by a chemist experimenting with flavors and textures.

Given the restaurant's commitment to using fresh, locally sourced ingredients, it's no surprise that they may occasionally run out of some items due to their popularity. However, the patience required to secure a meal here is certainly worth it. Trust me, whatever you order will undoubtedly be a culinary masterpiece that lingers in your memory.

The service at Campo Enoteca is top-notch. Our waiter was not only attentive but also infused the experience with a sense of fun and warmth, elevating our overall enjoyment of the meal. Their knowledge of the menu and recommendations added an extra layer of delight to the dining experience.

Without a doubt, my experience at Campo Enoteca has left an indelible impression, and I am already planning my return. For anyone seeking a remarkable culinary journey that celebrates freshness, innovation, and exceptional service, Campo Enoteca stands as a beacon of excellence in Manchester's...