Asian Seoul's COPA KITCHEN — Restaurant in Maricopa

UPDATE: After the owner’s response to my review… When the waiter came back to our table after he took the food back to the kitchen, he told us that only one of the bone-in wings was raw. The chicken nugget from the kids meal was pink in the middle. So don’t say we were mistaken! Any idiot can look at a piece of “cooked” chicken and see if it’s still pink in the middle. That being said, my DIL is a trained chef. You, “the owner” left the kitchen after we voiced our concerns and you didn’t even talk to us. We did not get an apology, we got an excuse for why it wasn’t cooked properly. I don’t think you know what really happened because you had your waiter deal with the issues. Maybe you should take responsibility for the food you serve and speak to the customer yourself. Then maybe you would have true context to back you up.

Don’t eat the chicken!! I would like to give zero stars but I have to put something. We went to dinner tonight and my daughter-in-law and 2 little granddaughters all ordered chicken (wings, boneless wings and the kids meal chicken nuggets). Each meal had raw pieces of chicken. My son had orange chicken, but didn't eat much of it 'cause he was worried he might find raw chicken. The kitchen people explained that the chicken is pre-cooked and then frozen so it’s not their fault. Are you kidding me? Is it not the responsibility of the restaurant to cook the food that they send out to their customers? They did us a favor and “comped” those three meals. Really?! You aren’t going to make us pay for the raw chicken you tried to feed us?! Our bill was still over $60 for the 2 meals that maybe weren’t raw and the 4 sodas that we ordered. In my opinion the sodas and the mac salad that my daughter-in-law ordered to accompany her raw chicken should have also been “comped”! Needless to say, we won’t be going back. Learn how to cook your pre-cooked chicken and not give little kids food poisoning from their chicken...

Chicken Teriyaki or Teriyaki chicken... as it's listed both ways on the confusing menu. The sparceness of the sauce would leave one desiring more if it had a decent flavor. Alas, it did NOT. Ugh... that overly tangy taste dosen't go away. It's almost unpalatable. The chicken is saturated with this tang, almost like it was drowned in lemon prior to cooking. It softened the chicken protiens but overly so causing the meat texture on the verge of mush. The portions themselves are decent, as if I'd want to eat more than to satisfy my ravenous hunger. They say anything tastes delicious when you are starving... but this was like chugging warm lemonade when your body's aching for water. The rice was also a stuck mound of overcooked, less than light layer of sparce sauce. The Broccoli was decent and well proportioned to the horribly tangy chicken mush and white rice. The staff was friendly and knowledgeable with an almost sales type of over information. The decour and layout seemed as confusing and mismatched as the entire menu. There is a difference in fusion and confusion, this place the latter one for sure. Some items seemed reasonably priced, but for the quality or lack thereof, I'd go elsewhere. Perhaps the expensive Bulgogi meals have better flavor? I was not feeling brave enough to try the Cheesecake eggrolls. *update; the leftovers actually tasted way better than it originally had. Maybe it was a new batch of sauce and needed to breathe? I might give them a 2nd chance... if they offer white meat...

This restaurant is a true hidden gem! The food is fresh, flavorful, and beautifully plated—every bite was better than the last. From the moment we walked in, the atmosphere was warm and inviting, and the food was nothing short of amazing. Every dish was full of flavor, beautifully presented, and clearly made with fresh ingredients. The menu had something for everyone, and everything we ordered exceeded our expectations.

What really made the experience stand out was our server, Stephanie. She was absolutely stellar—attentive without being overbearing, knowledgeable about the menu, and quick to offer excellent recommendations. Stephanie anticipated our needs before we even asked, kept our drinks filled, and made us feel like valued guests. Her friendly and professional attitude added such a personal touch that turned a great meal into a truly memorable dining experience.

I would absolutely recommend this restaurant to anyone looking for delicious food paired with top-notch service. Stephanie—she will make your experience unforgettable!

I actually took a video during our visit because the food looked so good, but I couldn’t even clip it to do it justice—so instead, I’ll just say this: go in and have a bite for yourself! You...