As part of the area undergoing a revitalization, Iron Bay looks great. It's a unique combination of classic brick, retro diner, and modern. While I didn't visit the bar itself, I have heard it utilizes some reclaimed grates from the Mackinac Bridge.

The menu is made to look like a local paper, which was nice (and mildly confusing when I thought they were just giving out papers). There's a wide selection of beers, wines, and cocktails. The menu also has a variety of entrees that are standard tavern items, but also some that reflect the area itself.

The whitefish tater tots as an appetizer were delicious and different. Served with a mayo-spicy dip, they are a great start to a meal. I had the whitefish tacos for an entrée and they were very good. The pico de gallo was a great garnish to the seasoned fish. The fish, I believe, is so local as to come from the supplier literally down the road who gets the fish from his own boat on Lake Superior. Tough to get fresher than that.

The Widow Maker dark ale was a nice pint to have. It's lighter than a Guinness, but heavier than a standard pale ale. If you want something darker, but fear how heavy it is, get this one. It tastes much lighter than it looks, but it's a balanced flavor and not overpowering on citrus or vanilla like so many lighter-dark beers do. It's also not so heavily carbonated as a Perrin Black, so if you like a lighter carbonation, it's also a hit.

The waitress was very prompt and polite as my group took its time to order. This was an excellent stop and if you're looking for a place to go on a solo lunch or with some friends, it's a lively atmosphere in a restaurant that feels both modern and classic at the same time.