Zephyr Winebar + Café — Restaurant in Marquette

Zephyr Wine Bar is a rare find, especially in a typical college town setting. The atmosphere is mellow, relaxing, and refreshingly unique. It’s the kind of place where you can truly unwind without the noise and chaos of your average bar scene. From the moment I walked in, I felt welcome. Sean, the owner, personally greeted me with genuine warmth and hospitality. It was clear he cares about creating a space where people can enjoy themselves. His friendly demeanor added a personal touch that made the experience even more memorable. Our table service was spot-on, attentive and consistent without being overbearing. The staff struck the perfect balance, ensuring we had everything we needed without hovering. The aesthetic of Zephyr is clean and modern, with just the right amount of rustic charm. It feels elevated without being pretentious or expensive. If you’re looking for a laid-back alternative to the usual beer-and-bar crowd, this is your place. I’d highly recommend Zephyr to anyone looking for a more curated,...

Visited this place on a Wednesday in July.

The Charcuterie combination was nice. It included shaved Tête de Moine cheese, Gouda, Brie, figs, prosciutto, and other goodies. I’d recommend to order the additional bread with olive oil to round things out, since the charcuterie only includes Carrs water crackers. The olive oil that comes with the bread has sweet vinaigrette reduction that sinks to the bottom of the oil, which is a treasure!

Dined outdoors on the patio; fresh air but street noise was present, so consider sitting indoors if you want quieter dining.

Service was good, food and wine choices were very nice.

Tiramisu and chocolate mousse were really good too. Prices were reasonable for the type of food, wine, location.

We parked down at the lot by the water, seems to be free after 6pm, very short walk.

We’d definitely return the next time we...

The design is absolutely stunning and modern, which is a deviation from the rest of the town. Service was really slow due to being short staffed, which isn't the server's fault obviously. Their milk steamer was down so they weren't able to do any espresso, frappé, hot chocolate, etc. We paid $24 for a very mediocre charcuterie board. I'm still sitting here writing this review, as we've been here for approximately 45 minutes (it took about 10 minutes for us to be seated, 7ish minutes for us to get water, at which point we put our order in.) The food came out pretty quickly, but we have now been waiting to pay for our meal for about 20 minutes. Pretty...