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Santa Fe Cattle Company — Restaurant in McComb

Name
Santa Fe Cattle Company
Description
American chain offering a Southwestern-inspired menu & dining room, plus colorful cocktails.
Nearby attractions
Nearby restaurants
El Dorado Mexican Bar & Grill
2103 Veterans Blvd, McComb, MS 39648
Applebee's Grill + Bar
505 Apache Dr, McComb, MS 39648
Al Dente
2101 Veterans Blvd Suite A & B, McComb, MS 39648
Arby's
2001 Smithdale Rd, McComb, MS 39648
The Juicy Seafood McComb
1803 Pike Point Pl, McComb, MS 39648
Kwik Grill
2100 Veterans Blvd, McComb, MS 39648
Broma's Eatery - McComb
125 Edgewood Dr, McComb, MS 39648
Chick-fil-A
106 Edgewood Dr, McComb, MS 39648, United States
McDonald's
101 Edgewood Dr, McComb, MS 39648
Mandarin Cafe
1722 Veterans Blvd # D 12, McComb, MS 39648
Nearby hotels
Comfort Inn & Suites Mccomb
2001 Veterans Blvd, McComb, MS 39648, United States
Hampton Inn & Suites McComb
109 Manisha Dr, McComb, MS 39648
Deerfield Inn McComb I-55
521 Apache Dr, McComb, MS 39648
Holiday Inn Express McComb by IHG
105 Holiday Ln, McComb, MS 39648
Days Inn by Wyndham McComb MS
2298 Delaware Ave, McComb, MS 39648
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Keywords
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Santa Fe Cattle Company things to do, attractions, restaurants, events info and trip planning
Santa Fe Cattle Company
United StatesMississippiMcCombSanta Fe Cattle Company

Basic Info

Santa Fe Cattle Company

519 Apache Dr, McComb, MS 39648
3.6(518)
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Ratings & Description

Info

American chain offering a Southwestern-inspired menu & dining room, plus colorful cocktails.

attractions: , restaurants: El Dorado Mexican Bar & Grill, Applebee's Grill + Bar, Al Dente, Arby's, The Juicy Seafood McComb, Kwik Grill, Broma's Eatery - McComb, Chick-fil-A, McDonald's, Mandarin Cafe
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Phone
(601) 684-9868
Website
santafecattle.com

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Featured dishes

View full menu
dish
Grilled Cheese
dish
Kid's Hamburger
dish
Chicken Nuggets
dish
Loaded Potato Soup
dish
Santa Fe Chili
dish
Molten Cake
dish
Original NY Cheesecake
dish
Brownie Delight
dish
Side House Salad
dish
Cole Slaw
dish
Asparagus
dish
Santa Fe Taters
dish
Santa Fe Rice
dish
Sweet Potato
dish
Mashed Potatoes & Gravy
dish
Sweet Potato Fries
dish
1/2 Lb. Grilled Shrimp
dish
Broccoli
dish
Half Dozen Rolls
dish
Cinnamon Apples
dish
1/2 Rack Of Ribs
dish
Green Beans
dish
Seasoned Fries
dish
Barqs Root Beer
dish
Big “A” Salad
dish
Taco Salad
dish
Big "A" Burger
dish
Cheesy Cantina Burger
dish
The Original "Death Burger"
dish
Southwest Egg Rolls
dish
Smokin' Wings
dish
Southwest Onion Rings
dish
Chicken Flautas
dish
Chip & Dip Trio
dish
Fried Pickles
dish
Southwestern Shrimp
dish
Nacho Grande
dish
Chili Cheese Fries
dish
Grilled Salmon
dish
Fried Haddock
dish
Fajita Trio
dish
Steak Fajitas
dish
Fall-Off-The-Bone Ribs
dish
Fried Chicken Tenders
dish
The Duke's Chicken Fried Steak
dish
Quesadilla
dish
Santa Fe Tacos
dish
Grilled Chicken Sandwich
dish
Southwest Shrimp Po'boy
dish
Ribeye Steak Sandwich
dish
Jr. Deputy Fried Catfish
dish
Jr. Deputy Chicken Tenders
dish
Jr. Deputy Grilled Chicken Breast
dish
Jr. Deputy Steak Tips
dish
Good Ol' Ribeye
dish
Bubba's Sirloin

Reviews

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Nearby restaurants of Santa Fe Cattle Company

El Dorado Mexican Bar & Grill

Applebee's Grill + Bar

Al Dente

Arby's

The Juicy Seafood McComb

Kwik Grill

Broma's Eatery - McComb

Chick-fil-A

McDonald's

Mandarin Cafe

El Dorado Mexican Bar & Grill

El Dorado Mexican Bar & Grill

4.2

(288)

Click for details
Applebee's Grill + Bar

Applebee's Grill + Bar

4.0

(622)

Click for details
Al Dente

Al Dente

4.8

(78)

Click for details
Arby's

Arby's

4.3

(471)

$

Click for details
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Posts

A DA D
Arrived Last Sunday afternoon at 1:30pm we received our food about 2:50 waiting more than an hour. I ordered a ribeye and received A top sirloin instead. Kids food was left under warmer too long hotdog/hamburger buns were crispy. Below average day we waited a long time for a table at a half empty restaurant and waited even longer for the food. Not going back. The waiter was nice even offered to take half off of the order due to the time and order mess ups. I agreed and revived a bill for $20, but they ran my card for $35. Edit**** It’s been a year, my parents were in town and on a Sunday evening there were few options to the home kitchen. I decided to give the restaurant another go. At first I thought, “I’ll just order a burger.” But after my previous venture I thought were would the fun be in that? My family ordered their food and mostly enjoyed it with no complaints. (So the service has improved). We were full when we left- and happened to enjoy the atmosphere of the football playoff game streaming on every tv. The twist for this story is that I ordered a ribeye, my favorite cut of beef. I really enjoy the marbled flavor. However, consistent with my last experience I do know that the cook, waiters and food prep folks in the kitchen have absolutely no idea what steak is. I ate what was delivered but was completely shocked at ordering the “Good Ole Ribeye” off the menu and being handed a porterhouse. Makes me wonder if they can tell the difference between chicken/pork/beef. I knew going in to the restaurant last night not to expect much. So I wasn’t that disappointed when my order wasn’t completed correctly. This isn’t Chick-Fil-A, so don’t expect them to get it right!
Debbie StiversDebbie Stivers
Stopped by Santa Fe Cattle Co for early dinner. Only a few patrons n the restaurant while we were there. Our server lacked knowledge of the menu. I ordered the taco salad. My husband ordered the beef tips. Server came back and asked what dressing I wanted on my taco salad?? After a LONG wait server brought out my husband's salad and a basket of Santa Fe's ROLLS!! Highly recommended their rolls...they are great!!! Kudos to the baker!! Our server came by to check on us. We asked why was it taking sooo long to get our food. His reply...he'd bring it out when it was ready. After another EXTREMELY long wait server brought out our food! My husband's steak tips were already COLD!! My taco salad ended up being lettuce, tomato, cheese and chicken in a tough bread bowl!! No pico, no guacamole, no sour cream, no tortilla strips. When Mgr came around I told her my husband's steak tips were cold. She offered to get him some more...but we didn't want to wait any longer. Mgr brought him out steak tips to take home and did a partial comp of his meal. Santa Fe needs to do much better..starting with the servers and cooks!
Jennifer JarrellJennifer Jarrell
My server Landon was excellent yesterday. The diet restrictions I was under was easily met with his assistance. Be careful of the bathroom floors. On humid days it's a death trap and management didn't seem to care much. It may be that she feels her hands are tied by the flooring options in place but something needs to be done. Santa Fe needs to address this because it's been a design flaw from the beginning. Update 11/21/22 Went to lunch with my parents. All 3 of our meals had issues, incorrect cooking, missing items, cold pasta, etc. Our server was sweet but the kitchen was very lacking today. Manager handled the issues graciously but what should've been a quick good lunch turned into a very long ordeal after having all of our dishes be remade. 10/21/23 3 stars max but I'm leaving the 2 star rating. The wait was extremely long for our food.
See more posts
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Arrived Last Sunday afternoon at 1:30pm we received our food about 2:50 waiting more than an hour. I ordered a ribeye and received A top sirloin instead. Kids food was left under warmer too long hotdog/hamburger buns were crispy. Below average day we waited a long time for a table at a half empty restaurant and waited even longer for the food. Not going back. The waiter was nice even offered to take half off of the order due to the time and order mess ups. I agreed and revived a bill for $20, but they ran my card for $35. Edit**** It’s been a year, my parents were in town and on a Sunday evening there were few options to the home kitchen. I decided to give the restaurant another go. At first I thought, “I’ll just order a burger.” But after my previous venture I thought were would the fun be in that? My family ordered their food and mostly enjoyed it with no complaints. (So the service has improved). We were full when we left- and happened to enjoy the atmosphere of the football playoff game streaming on every tv. The twist for this story is that I ordered a ribeye, my favorite cut of beef. I really enjoy the marbled flavor. However, consistent with my last experience I do know that the cook, waiters and food prep folks in the kitchen have absolutely no idea what steak is. I ate what was delivered but was completely shocked at ordering the “Good Ole Ribeye” off the menu and being handed a porterhouse. Makes me wonder if they can tell the difference between chicken/pork/beef. I knew going in to the restaurant last night not to expect much. So I wasn’t that disappointed when my order wasn’t completed correctly. This isn’t Chick-Fil-A, so don’t expect them to get it right!
A D

A D

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Affordable Hotels in McComb

Find a cozy hotel nearby and make it a full experience.

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Stopped by Santa Fe Cattle Co for early dinner. Only a few patrons n the restaurant while we were there. Our server lacked knowledge of the menu. I ordered the taco salad. My husband ordered the beef tips. Server came back and asked what dressing I wanted on my taco salad?? After a LONG wait server brought out my husband's salad and a basket of Santa Fe's ROLLS!! Highly recommended their rolls...they are great!!! Kudos to the baker!! Our server came by to check on us. We asked why was it taking sooo long to get our food. His reply...he'd bring it out when it was ready. After another EXTREMELY long wait server brought out our food! My husband's steak tips were already COLD!! My taco salad ended up being lettuce, tomato, cheese and chicken in a tough bread bowl!! No pico, no guacamole, no sour cream, no tortilla strips. When Mgr came around I told her my husband's steak tips were cold. She offered to get him some more...but we didn't want to wait any longer. Mgr brought him out steak tips to take home and did a partial comp of his meal. Santa Fe needs to do much better..starting with the servers and cooks!
Debbie Stivers

Debbie Stivers

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

My server Landon was excellent yesterday. The diet restrictions I was under was easily met with his assistance. Be careful of the bathroom floors. On humid days it's a death trap and management didn't seem to care much. It may be that she feels her hands are tied by the flooring options in place but something needs to be done. Santa Fe needs to address this because it's been a design flaw from the beginning. Update 11/21/22 Went to lunch with my parents. All 3 of our meals had issues, incorrect cooking, missing items, cold pasta, etc. Our server was sweet but the kitchen was very lacking today. Manager handled the issues graciously but what should've been a quick good lunch turned into a very long ordeal after having all of our dishes be remade. 10/21/23 3 stars max but I'm leaving the 2 star rating. The wait was extremely long for our food.
Jennifer Jarrell

Jennifer Jarrell

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Reviews of Santa Fe Cattle Company

3.6
(518)
avatar
1.0
4y

i have seen no management to speak of...

When I asked to have a salad that i ordered with my meal but did not receive removed from my check, The bartender acted like it was a problem.. she argued with me and said that since I ordered it and didn’t say anything that it was my fault and that I needed to pay for it the manager shane had to be called over

he asked what was wrong w the salad I explained i never received it. they both acted like the problem was that I didn’t say anything...

fwiw The salad doesn’t come out after the main course what am I supposed to do let my food get cold while I you correct your mistake?

thats basic service 101...

I was one of three people at the bar... The bartender didn’t have time to bring me a salad that I ordered but she had time to sit at the end of the bar and talk to Shane the manager like Junior high kids talking about going steady

The manager removed it from my ticket handed the bartender the updated ticket while mumbling something incoherent.The bartender laid the ticket in front of me and they both walked away neither said I’m sorry excuse me we apologize for the inconvenience nothing.

thats not a manager... thats a guy with some management Privileges...

I got a vibe from them kind of like I was scamming them out of the salad that I never received...

expect long waits, expect poor service, expect an uncaring staff...

the food is good if you receive what you order...

update:2021 downgraded from 2 stats to 1

After this happened the next time I went into the place all was well

But then on my subsequent return I was told that I didn’t pay for my ticket...

When I asked what ticket they said it was a ticket from a week or two prior when i had dinner... They could not show me the ticket they could not tell me how much the ticket was for and I had been in that restaurant two or three times in the interim...

Remember now this is the same waitress bartender hack that I complained about previously on two occasions

i explained the last time i ordered food there that I left $20 on the bar for a $14+ bill... because I couldn’t get the waitress to come back and settle me out...

I remember it distinctly because it really bothered me that I was going to give her a 30% tip when again service was so poor, I should’ve just gone to Burger King

the Same waitress that I complained about previously said they never found the money on the bar and told me that I needed to leave because I had stolen from them.

When I asked if they looked at the video they said they had not and that too much time had passed now.

we are all human... Waitresses make mistakes, managers make mistakes...

But this with no mistake this was contrived I understand that when you get poor service you should be able to complain to a manager and hopefully have the situation rectified...

I have worked in the industry for years I’ve had people leave without paying their check, people have a few drinks there hanging out with their friends or on the phone they get distracted it happens...

when they come back in you just give them the check and they settle up. I have never heard of accusing a customer a repeat customer of stealing Over a $14 ticket

The lack of management at this place is beyond compare I challenge anyone to go into that place and sit and watch how the manager shane spends his time.

You’ll recognize him he’s the big guy With bedazzled/ glitter pocket jeans standing at the end of the bar chatting it up with the staff

When I asked the manager to give me the corporate number he said that I could Google it he said it wouldn’t do any good because that Santa Fe was privately owned

I filed a formal complaint With the corporate office I explain to them that I didn’t want any compensation what so ever that I was filing the complaint So the incident was documented... so when the future incidents like this happen they would have a track record to look back on

I wouldn’t go back if I were running for my life I need a...

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avatar
1.0
7y

Two weeks in a row of horrible service, lacking food, and a lackluster management team. This review covers two seperate visits, one 9/9/2017, and one 9/16/2017.

The first, the 9th, we got there at 7:01pm. We were told a 15-20 minute wait. We asked for a booth, saw 2 different LARGE booths capable of seating our party remain empty for our entire 42 minute wait before we were seated in a large 'corner' booth, in which we were the ONLY table seated in the section of the restaraunt (so not busy). We asked several times for one of the empty booths we were looking at, but were told "no servers" yet there was servers constantly coming up to the hostesses' table to chat and gossip with the FOUR hostessess and two managers that were standing there.

So we were seated at 7:45 ish. We ordered drinks and appetisers, then 5 minutes later, our meal, and had our appetisers on out table by 8:10. Then we waited. And waited some more. At 9:26, our entrees arrived, one undercooked steak and one of the bbq plates not 'dry' as we asked but smothered in bbq sauce. The manager gave us a 'free app' card and offered $10 off our check.

Then today happened. We went back to Santa Fe to try a birthday dinner, since we had a free app card. We waited for 30 minutes instead of the 20 we were told, but managable. Again, two of our entrees were completely wrong, one completely uneatable, and we waited an hour and 12 minutes for our entrees. The manager said 'oh', wanted to argue that on the "pick two" bbq plate a chicken breast isn't on there (check the menu) and rolled her eyes when we said, um, yeah, it's on the menu and we got it last week. She took the uneatable entree off the ticket, but didn't do anything about the one that was the wrong item, and didn't even offer an "I'm sorry." We're regulars, we spend $80-100 before tip every other or every week at Santa Fe. Even tonight, it was $83 before tip and we still tipped 20%. I'm not sure why we are constantly treated like subpar customers to this manager, but we won't be returning until there has been time to retrain some of the staff.

Oh, and btw, nothing was said about the birthday we were celebrating either. Some customer...

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avatar
1.0
3y

My husband and I came in the restaurant on last Sunday evening, 3/27/22 at 845, the restaurant was scheduled to close at 9pm. The hostess, Cameron, greeted us by saying, " hello, table for two," we replied, "yes" she then got two meuns in her hand and then responded, "I'm sorry but we can't seat you at a table cause we close at 9 and they are breaking down the kitchen and the kitchen isn't taking any more orders."

Two minutes prior to us walking inside the restaurant we watched a caucasian family, table of five, come in and were seated. Behind us stood two caucasian gentlemen who were also waiting to be seated. Apparently, the men over heard what the hostess had told us because they looked as if they would be turned around, too. As we were walking out we heard her say, "table for two, follow me this way." Apparently, the young lady thought we had left since we had walked out the first door, but we watched her escort the men to the bar to be seated. We then came back in the restaurant and I said, "Really????" She was shocked to see us return and then replied, "I'm sorry, I didn't know if you wanted to be seated at the bar or not" I said, "well, did you ask?" She replied, "no ma'am, I'm sorry, would you like a seat at the bar" I replied, "no ma'am" and walked out.

If the kitchen had been "closed" like she said, surely it would have been closed for the family of five and the two gentlemen behind us, as well!

I felt very discriminated against, in our little home town of McComb, MS. Racism is still real! Don't think for a moment it doesn't still exist!

I spoke with the kitchen manager over the phone that night and a couple days later I spoke with the general manager about the situation. Shane, the GM, was highly upset about the situation. He told me that he had gotten two other phone calls that same day with similar situations. He said he does not condone this behavior and anyone is welcome to come in, be seated and eat, as long as they're in there before 9pm. He also said that he was going to put a handle on the situation. Shane, continuously apologized for what had happened and would like to accommodate us if we would come back to visit...

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