Donuts with a Difference — Restaurant in Medford

This place is an absolute JOKE. First things first, the donuts aren’t all that great. They’re decent but only because they’re cheap but definitely not to die for.

Secondly, why open your business when you dont even have donuts ready to serve? Its deceiving to customers to drive all the way there just to find out that a donut shop doesnt have donuts but are still somehow open ?

I went in the morning on 2 separate occasions. I went this past Thursday around 7:45 and when I walked in, I was told donuts wont be ready till 8 in an extremely unfriendly manner by the blonde haired lady wearing glasses. I went back a few min later around 8:05 and yet also she told me they’re not ready and to come back later (again in an extremely unfriendly and condescending way)

I thought whatever, maybe this is just an isolated occasion. But I went back again the next morning around 8 am and yet again. I was told to come back in 2 HOURS because the donuts wont be ready till 10 am ? CHANGE YOUR BUSINESS HOURS AND STOP DECEIVING CUSTOMERS AND WASTING THEIR TIME!!!!!

Ive had these donuts once in the past before & they are not all that glamorous. Not worth it for the type of service that this joke of an establishment...

Seriously the best donuts ever! I’ve been on a journey to find the best donuts around boston and so far this has been the best! I don’t like the new brioche type donuts of union and the hipster stores. Dunkin’ is honestly a classic as much as people love to hate, I’ve had a fair amount of donuts that are worse than Dunkin. But donuts with a difference hits them all out of the ball park! It’s the perfect middle between a dunkin donut type not super yeasty but still soft donut and a krispy kreme super soft but also super yeasty (too yeasty for me in flavor) donut. All their flavors are good but my favorite is definitely the raised(their terminology for yeast donut) chocolate glazed with sprinkles. So so good, some places have horrible glaze (like honey dew) but donuts with a difference is just so good. It’s usually the perfect amount with the size of the donut. They just truly know how to make good freaking donuts. But definitely go in the morning 1. for fresh donuts (so good) but 2. cuz they sell out of their flavors quick. Oh and bring cash because there’s an extra charge for card! $17 for a dozen! I think $9 for 1/2 a dozen but I always get...

The best old-fashioned donuts I’ve had in the GBA.

Stopped by a few times over the past weekends, and as the rumors suggested, there was always a morning line (clearly popular among the locals).

Their regular donuts? Solid, but about on par with other classic donut shops in the city. What really makes this place special is the old-fashioned. The first time I had their chocolate glazed old-fashioned, I was blown away by the texture—an ultra-thin, crispy outer layer giving way to a pillowy soft inside. Not too sweet, just perfect. Turns out, they take pride in keeping that signature crunch, so they glaze each donut right before putting it on display.

If you’re visiting around opening time, keep in mind that the full selection isn’t ready right away. The old-fashioneds are usually available, but the chocolate glazed and other flavors take 30-45 minutes to roll out. Worth...