ParTake Kitchen — Restaurant in Medina

I have ordered weekly since this restaurant opened. While I was very impressed at first, lately Partake is not quite up to snuff. Of course, the problem here is, it can´t be sent back to the kitchen for a remedy. Here is what I ordered that I have problems with: Broccoli cheddar soup was ¨grainy.¨ Can´t quite put my finger on - but disappointing and odd in texture and flavor. Shrimp and grits needed to be heated up well beyond recommendation to achieve correct temp. Also, shrimp were not butterflied (AND SMALL - hence, I am sure the reluctance to butterfly them) I am really picky about how shrimp is prepared - and was sorry I ordered this. Also, bacon on the grits - not completely cooked - soggy, even after double time in oven pretzel crusted chicken with cheddar mustard sauce. I asked that sauce be ¨on the side¨ there is a picky eater here, that will now not even touch this entree due to the smothering it received in the sauce. Why have a special instructions box on your menu/ordering page if you are going to disregard it? That´s just pretty much dismissing customers wishes - just take the box out, and I will have no expectation that you would even care about customer instructions.

Their quality seems to be slipping. Was a good idea but quality seems difficult to...

I have been ordering two to four meals a week from here for the past six months because there is such a good variety of options. I really like that there are several healthier meals available each week with mostly veggies and a protein. No matter what I order, it always tastes good and is well prepared and packaged. The portion sizes are also very good but at times uneven when we order two of the same meal like the butternut squash. The staff is also very kind from the man who greets you in his truck to the blonde haired woman who run out the orders. I feel very lucky that we have something like this in Medina and look forward to many more...

I’m so thankful to not to have to ask the eternal question...”What are we doing for dinner??” ever again! ParTake Kitchen has taken all the stress and worrying about feeding my family dinner. I have severe food allergies, so it’s almost impossible for me to dine out. The AIP Menu is a literal lifesaver for me since I can only eat meat & veggies- No gluten, eggs, dairy, etc. etc. Chef Laura is cautious and well educated on food allergies so I can enjoy her amazing dinners and not worry about getting sick with food reactions. Plus, the online ordering and quick pick up is perfect for my insanely busy lifestyle. I will be a...