Thai Tanic Cuisine — Restaurant in Meriden

While driving him from NYC to Boston, we were hungrily searching for spots to eat. The Thai Tanic’s name immediately enthralled us with its witty pun. While chuckling, a car rear ended us, setting in motion the series of events that would lead us to dine in this fine establishment. The pleasant owner happily greeted us and sat us in the prime window table.

Every dish we ordered - the dumplings, Crab Rangoon, Pad Thai and cashew chicken was bursting with flavor. The owner asked if we wanted 1-5 spice level and we both chose 3. Fair warning to the bland American palette, 3 packs quite the punch. With the additional order of Thai Ice teas, the spice was calmed and the feast resumed. We were given delicious spicy tamarind candies as we departed. I will now seek out this hidden gem among Thai restaurants in any future...

Ok for the past week iv been going here trying new dish’s I’m a vegetarian and I’m very happy to say they have many options for vegetarians the owner/chef is so nice and helpful and her food is sooooooo goooood never had Thai food before but there’s a homieness to her food like she’s been cooking it for years the first day I went there I tried the sticky rice and mango Desert she told me I might not like it because it’s a little odd let me tell you that thing is so good when you want something different and refreshing it’s really good imo definitely underrated I haven’t heard much about this place I used to pass by it all the time but I can definitely say I’ll be recommending this place to everyone I know meals range from 5 to $15 great portions and delicious food just wish there was delivery...

Absolutely delicious. Despite closing in 10 minutes, we were graciously greeted by the owner who had our complex order hot and ready for pick up.

Thai Tanic Cuisine lives up to the many excellent reviews by providing a vibrant tapestry of flavors, blending sweet, sour, salty, and spicy elements harmoniously.

The spring rolls and dumplings showcased the balance of fresh herbs and vegetables combined with the crispy exterior.

Fried rice with crab meat was a perfect combination of spices, aromatics, and the natural sweetness of crab, elevating the dish.

The crispy duck included house sauce and succulent meat and crispy skin.

Same praise for the pad thai and green curry. You must try the creamy and chilled Thai tea.

This was our first time but definitely...