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Metuchen Inn — Restaurant in Metuchen

Name
Metuchen Inn
Description
Fancy New American fixture with a creative menu, lively bar & airy space in a circa-1843 building.
Nearby attractions
Metuchen Borough Public Library
480 Middlesex Ave, Metuchen, NJ 08840
St. Francis of Assisi Roman Catholic Cathedral
32 Elm Ave, Metuchen, NJ 08840
Neve Shalom/Metuchen Preschool
250 Grove Ave, Metuchen, NJ 08840
Shree Ram Mandir, Inc.
10 Carlton Rd, Metuchen, NJ 08840
George Olmezer Memorial Park
George Olmezer Memorial Park, 22 Christol St, Metuchen, NJ 08840
Forum Theater
314 Main St, Metuchen, NJ 08840
Centennial Park
Grove Ave & Oakland Ave, Metuchen, NJ 08840
Oakland Park Kids Play Area
108 Oakland Ave, Metuchen, NJ 08840
Nearby restaurants
Phattra Thai Restaurant
426 Main St, Metuchen, NJ 08840
Mangia Toscano
422 Main St, Metuchen, NJ 08840
Hatch44 Cafe
25 New St, Metuchen, NJ 08840, United States
Bagel Pantry
545 Middlesex Ave, Metuchen, NJ 08840, United States
Fusha Asian Bistro & Sushi
452 Main St, Metuchen, NJ 08840, United States
Fresco by Jimmy
456 Main St, Metuchen, NJ 08840
Meximodo Metuchen – Cocina Mexicana & Tequila Bar
5 Pearl St, Metuchen, NJ 08840
Hailey's Harp & Pub
400 Main St, Metuchen, NJ 08840
Antonio's Brick Oven Pizza
453 Main St, Metuchen, NJ 08840
Orchid Kosher
455 Main St, Metuchen, NJ 08840
Nearby hotels
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Keywords
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Metuchen Inn things to do, attractions, restaurants, events info and trip planning
Metuchen Inn
United StatesNew JerseyMetuchenMetuchen Inn

Basic Info

Metuchen Inn

424 Middlesex Ave, Metuchen, NJ 08840
4.5(466)
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Ratings & Description

Info

Fancy New American fixture with a creative menu, lively bar & airy space in a circa-1843 building.

attractions: Metuchen Borough Public Library, St. Francis of Assisi Roman Catholic Cathedral, Neve Shalom/Metuchen Preschool, Shree Ram Mandir, Inc., George Olmezer Memorial Park, Forum Theater, Centennial Park, Oakland Park Kids Play Area, restaurants: Phattra Thai Restaurant, Mangia Toscano, Hatch44 Cafe, Bagel Pantry, Fusha Asian Bistro & Sushi, Fresco by Jimmy, Meximodo Metuchen – Cocina Mexicana & Tequila Bar, Hailey's Harp & Pub, Antonio's Brick Oven Pizza, Orchid Kosher
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Phone
(732) 494-6444
Website
metucheninn.com

Plan your stay

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Featured dishes

View full menu
dish
Eggplant Rollatini
dish
Tuna & Crab Tower
dish
Jumbo Crab Meat Ravioli
dish
Eggplant Rollatini
dish
Tuna & Crab Tower
dish
Jumbo Crab Meat Ravioli
dish
Seared Wild Alaska Halibut
dish
8 Hours Braised Pork Osso Buco
dish
Vanilla Cheesecake
dish
Warm Chocolate Moelleux
dish
White Chocolate & Figs Bread Pudding

Reviews

Nearby attractions of Metuchen Inn

Metuchen Borough Public Library

St. Francis of Assisi Roman Catholic Cathedral

Neve Shalom/Metuchen Preschool

Shree Ram Mandir, Inc.

George Olmezer Memorial Park

Forum Theater

Centennial Park

Oakland Park Kids Play Area

Metuchen Borough Public Library

Metuchen Borough Public Library

4.5

(42)

Closed
Click for details
St. Francis of Assisi Roman Catholic Cathedral

St. Francis of Assisi Roman Catholic Cathedral

4.8

(153)

Open 24 hours
Click for details
Neve Shalom/Metuchen Preschool

Neve Shalom/Metuchen Preschool

4.6

(20)

Open 24 hours
Click for details
Shree Ram Mandir, Inc.

Shree Ram Mandir, Inc.

4.7

(56)

Open 24 hours
Click for details

Things to do nearby

2025 GSBA Holiday Party
2025 GSBA Holiday Party
Fri, Dec 12 • 6:00 PM
570 Broad Street #15th Floor, Newark, NJ 07102
View details
Cosplay friendly • ❄️Wicked Winter Market
Cosplay friendly • ❄️Wicked Winter Market
Sat, Dec 13 • 10:00 AM
697 Avenue C, Bayonne, NJ 07002
View details
IAN MAKSIN in NEW BRUNSWICK NJ: New Album Release Concert Tour
IAN MAKSIN in NEW BRUNSWICK NJ: New Album Release Concert Tour
Sat, Dec 13 • 7:00 PM
81 Somerset Street, New Brunswick, NJ 08901
View details

Nearby restaurants of Metuchen Inn

Phattra Thai Restaurant

Mangia Toscano

Hatch44 Cafe

Bagel Pantry

Fusha Asian Bistro & Sushi

Fresco by Jimmy

Meximodo Metuchen – Cocina Mexicana & Tequila Bar

Hailey's Harp & Pub

Antonio's Brick Oven Pizza

Orchid Kosher

Phattra Thai Restaurant

Phattra Thai Restaurant

4.3

(608)

Click for details
Mangia Toscano

Mangia Toscano

4.7

(594)

Click for details
Hatch44 Cafe

Hatch44 Cafe

4.7

(2.4K)

Click for details
Bagel Pantry

Bagel Pantry

4.4

(490)

Click for details
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Posts

Xuemeng LiXuemeng Li
We had high expectations for this restaurant since it named itself “Metuchen Inn.” If it was THE Inn for our town, I evaluated this place as a comparison to other Inns we have visited in other towns. The octopus salad could use a little more octopus and a little less vinegar. For the amount of money they charge for this salad, honestly, Greek on Main has so much better. I ordered the slow cooked beef ribs. Again, I had such a high expectation, but the cut I received was so fatty under the sauce, which really turned off my appetite. The other two entrees, the lamb and the Bronzino was good, according to my companions. The dessert was good - my lava cake actually had a lot of “lava” inside. The vanilla ice cream was very taste and matched with the lava cake perfectly. I honestly think they have the potential of becoming the best place in Metuchen, if they train their employees better. Some of them are very nice, but some were not as professional. Our experience was ruined when there were some customers smoking right outside of the door, and the extremely very strong smell came right inside with the cold wind. I have tracheitis, and I asked our waitress to have a word with whoever was smoking outside to walk a bit further away - clearly they were not 25-feet away from the door of the restaurant. Unfortunately, the male manager seated us right by the door for some reason (we did make reservations), and when we questioned about people smoking cigarettes, he said they were 10 feet away, and there was nothing he could do. This person needs to be trained better. Just for his reference: “NJ HUD issued the smoke-free rule on November 30, 2016. The rule requires all public housing to have a smoke-free policy in effect by July 31. The smoke-free policy must prohibit smoking in all indoor areas, including dwelling units, and within 25 feet of all indoor areas.” We paid for our food, we tipped our waitress very well, and we are your customers too. How about show your respect to us, not just the gentlemen who were smoking by the door. Thank you very much.
Cathy HroncichCathy Hroncich
We walked in behind a couple and their small dog wanting to be seated. I should have known it was not going to be a good night. We were seated and not given any menus. About 7 minutes later we were given menus and asked what we wanted to drink. We didn’t realize there was a drink menu. We saw that after we ordered. Our drinks came out about 15 minutes later and we ordered our appetizers and entrees. Before our apps came out and we ordered a second drink. We heard another server recite specials. We were not offered any specials. By this time about 20 minutes had passed, our first drink glasses and app plates were sitting on the edge of the table. Another waitress came over and apologized for our drinks and pitcher of sangria being detained. They had a party if 24 and a full dining room and only one bartender!!! I mentioned not being offered any specials. At this point the other waitress recited them. It was too late since our order was already in. I certainly would have ordered a special entree instead of the duck I ordered. Our meals came out followed by our drinks. Out food was ok, not great and certainly not hot. My duck was tasty but warm. My husband said his lamb was ok, too. My daughter loved her osso buco. We continued to order dessert since it was our anniversary. That was the best part of our meal. I had expected more from this dining experience. Our bill was $340, with tip for a mediocre meal. We haven’t been there in several years and we certainly won’t be back. They were extremely short handed and couldn’t handle the bar, clearing of plates or their own wait staff. Plus, allowing a dog in the dining room (that was not a service dog) was very disappointing. My husband and daughter are both allergic. Had they not been seated in a corner of another room we would have left.
Travis SmithTravis Smith
Nestled in the heart of Metuchen, the Metuchen Inn offers a dining experience that seamlessly blends historic charm with elevated cuisine. From start to finish, the meal showcased a mastery of flavors, attention to detail, and an ambiance that felt both refined and inviting. The evening began with thoughtfully crafted starters. The Cheese Potato Gnocchi provided a luxurious balance of soft, pillowy texture and rich, savory depth, making it a comforting yet elevated dish. Meanwhile, the Hudson Valley Foie Gras was nothing short of decadent perfectly seared, bursting with indulgent flavor, and complemented by a well-paired accompaniment that enhanced its richness without overpowering. For mains, the 8-Hour Braised Short Ribs exemplified the beauty of slow cooking, boasting fork-tender perfection and a depth of flavor that spoke to its meticulous preparation. The Black Pepper Crusted Filet Mignon Prime was a standout, offering an impeccable sear and just the right amount of seasoning to accentuate the steak’s inherent quality. As for the Crispy Duck Breast, its execution was flawless, succulent meat contrasted by a beautifully crisped skin, harmonized by a thoughtful selection of sides and sauces that enhanced its flavor. Service was attentive yet unobtrusive, adding to the welcoming atmosphere that makes the Metuchen Inn more than just a meal, it’s an experience. Whether celebrating a special occasion or indulging in a refined night out, this establishment continues to uphold its legacy as a true destination for fine dining. Would I return? Without hesitation.
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We had high expectations for this restaurant since it named itself “Metuchen Inn.” If it was THE Inn for our town, I evaluated this place as a comparison to other Inns we have visited in other towns. The octopus salad could use a little more octopus and a little less vinegar. For the amount of money they charge for this salad, honestly, Greek on Main has so much better. I ordered the slow cooked beef ribs. Again, I had such a high expectation, but the cut I received was so fatty under the sauce, which really turned off my appetite. The other two entrees, the lamb and the Bronzino was good, according to my companions. The dessert was good - my lava cake actually had a lot of “lava” inside. The vanilla ice cream was very taste and matched with the lava cake perfectly. I honestly think they have the potential of becoming the best place in Metuchen, if they train their employees better. Some of them are very nice, but some were not as professional. Our experience was ruined when there were some customers smoking right outside of the door, and the extremely very strong smell came right inside with the cold wind. I have tracheitis, and I asked our waitress to have a word with whoever was smoking outside to walk a bit further away - clearly they were not 25-feet away from the door of the restaurant. Unfortunately, the male manager seated us right by the door for some reason (we did make reservations), and when we questioned about people smoking cigarettes, he said they were 10 feet away, and there was nothing he could do. This person needs to be trained better. Just for his reference: “NJ HUD issued the smoke-free rule on November 30, 2016. The rule requires all public housing to have a smoke-free policy in effect by July 31. The smoke-free policy must prohibit smoking in all indoor areas, including dwelling units, and within 25 feet of all indoor areas.” We paid for our food, we tipped our waitress very well, and we are your customers too. How about show your respect to us, not just the gentlemen who were smoking by the door. Thank you very much.
Xuemeng Li

Xuemeng Li

hotel
Find your stay

Affordable Hotels in Metuchen

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We walked in behind a couple and their small dog wanting to be seated. I should have known it was not going to be a good night. We were seated and not given any menus. About 7 minutes later we were given menus and asked what we wanted to drink. We didn’t realize there was a drink menu. We saw that after we ordered. Our drinks came out about 15 minutes later and we ordered our appetizers and entrees. Before our apps came out and we ordered a second drink. We heard another server recite specials. We were not offered any specials. By this time about 20 minutes had passed, our first drink glasses and app plates were sitting on the edge of the table. Another waitress came over and apologized for our drinks and pitcher of sangria being detained. They had a party if 24 and a full dining room and only one bartender!!! I mentioned not being offered any specials. At this point the other waitress recited them. It was too late since our order was already in. I certainly would have ordered a special entree instead of the duck I ordered. Our meals came out followed by our drinks. Out food was ok, not great and certainly not hot. My duck was tasty but warm. My husband said his lamb was ok, too. My daughter loved her osso buco. We continued to order dessert since it was our anniversary. That was the best part of our meal. I had expected more from this dining experience. Our bill was $340, with tip for a mediocre meal. We haven’t been there in several years and we certainly won’t be back. They were extremely short handed and couldn’t handle the bar, clearing of plates or their own wait staff. Plus, allowing a dog in the dining room (that was not a service dog) was very disappointing. My husband and daughter are both allergic. Had they not been seated in a corner of another room we would have left.
Cathy Hroncich

Cathy Hroncich

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Metuchen

Find a cozy hotel nearby and make it a full experience.

Nestled in the heart of Metuchen, the Metuchen Inn offers a dining experience that seamlessly blends historic charm with elevated cuisine. From start to finish, the meal showcased a mastery of flavors, attention to detail, and an ambiance that felt both refined and inviting. The evening began with thoughtfully crafted starters. The Cheese Potato Gnocchi provided a luxurious balance of soft, pillowy texture and rich, savory depth, making it a comforting yet elevated dish. Meanwhile, the Hudson Valley Foie Gras was nothing short of decadent perfectly seared, bursting with indulgent flavor, and complemented by a well-paired accompaniment that enhanced its richness without overpowering. For mains, the 8-Hour Braised Short Ribs exemplified the beauty of slow cooking, boasting fork-tender perfection and a depth of flavor that spoke to its meticulous preparation. The Black Pepper Crusted Filet Mignon Prime was a standout, offering an impeccable sear and just the right amount of seasoning to accentuate the steak’s inherent quality. As for the Crispy Duck Breast, its execution was flawless, succulent meat contrasted by a beautifully crisped skin, harmonized by a thoughtful selection of sides and sauces that enhanced its flavor. Service was attentive yet unobtrusive, adding to the welcoming atmosphere that makes the Metuchen Inn more than just a meal, it’s an experience. Whether celebrating a special occasion or indulging in a refined night out, this establishment continues to uphold its legacy as a true destination for fine dining. Would I return? Without hesitation.
Travis Smith

Travis Smith

See more posts
See more posts

Reviews of Metuchen Inn

4.5
(466)
avatar
1.0
25w

This review is sad for me to type as I usually do not post negative reviews because I never want to harm a person's business however I am beyond disappointed with what happened to me here and I chose after much thought to share my review.

In October of 2024 I chose this establishment to celebrate my daughter's college graduation/ teacher shower after it was highly recommended to us. Please note, we came in blindly, we never sat down and had dinner here. We take recommendations very seriously.

We ended up booking in October 2024 for a May party of approx 45 guests in what we were told was the best area for the party. No deposit was required , no contract or paperwork was signed.

I called on my own time in April of 2025 to confirm our reservation. I was told by the gentleman who answered the phone that we were going to be upstairs. To my knowledge we were downstairs, so I asked if we can come to the restaurant to view upstairs and they said absolutely. On April 18th we went to the restaurant, checked out the upstairs and were underwhelmed. We had some questions about the seating so we asked to speak to someone. The owner who took our original reservation was there and greeted us and we asked about upstairs. He looked at his phone and said no you are in fact downstairs and we said great! He then said "but in my opinion, outside would be the best spot for you" and we said "Outside? we didn't know that was an option!!". He then took us outside and my daughter and I felt that outside was indeed the best location. We asked how the table arrangements would be and were satisfied with his answer. My daughter pulled out her phone and took photos of the space so we can make enough centerpieces and know where the balloon arrangement was going and where the gift table was going. I asked when we should call back to confirm the outside and the owner said days before. I assumed and this is where I may have been wrong but I assumed that if it rained, it would be inside. So I asked if I can leave a deposit and he said sure. He told me I didn't have to but I felt better leaving that security. I left $500. While on vacation, one week before the party I received a phone call from the restaurant confirming my reservation. I called back and spoke to a gentleman who confirmed the date and time. I said now what is going to happen if it rains since we are outside. He was very confused by my question and placed me on hold. He then said he didn't want to give me any wrong answers and will have the owner who made the reservation call me back. The owner called me back about 30 minutes later to confirm my reservation and then proceeded to tell me that my reservation was in the main dining room. I said originally it was however you showed me outside on April 18th and we committed to that. He told me he did not and it had always been in the dining room. I told him I made 5 centerpieces knowing outside was going to have 5 tables where as the dining room had 7 tables. I also told him I took photos of the outside and his response was "you took photos of every space." I absolutely only took photos of the outside, I can assure you. Those centerpieces were handmade and I know I would have made 7 if I knew I needed them. He said "Are you calling me a liar?" At no point did I ever put him down or call him names so now I am offended and started to get a little annoyed. We went back and forth for 20 minutes and after finding out the outside was booked by someone else there was nothing more for me to say. The day of the party came and went.. I didn't say a word to him, just thank you. He called me out at one point to claim I didn't make the deposit (thank god I had the receipt) and our bill was a lot more than anticipated. When I went home I realized they didn't give me an itemized receipt so I have since reached out for one and have never heard back from them. My husband wanted to address him for the way he spoke to me but it wasn't worth it. 45 people dined that day and not one of us will be back. That and this review...

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avatar
5.0
4y

"There's no place like home." I can't think of another restaurant where I feel more welcome nor where I want to be. Walking into the Metuchen Inn is arriving home. I have more on that note, but it's at the end so you can skip it easily.

A sign of any well-run business is reflected in the warm happy faces of staff where there's little turnover. When management treats staff well, staff treats guests well. Owners here must love and cherish their staff, as many are here for decades.

The single most difficult accomplishment for any restaurant is to consistently match the standard it set the last time you visited. The more frequently you visit, the more likely you are to be disappointed on one occasion or the next, especially if you rave about it to another, and especially if you take guests who insist on trying your constant rave. I don't know how they do it, but Tommy, Victor and Costa never disappoint. After a lifetime and two generations of visiting The Metuchen Inn, it continues to provide the finest, most consistent fine dining and romantic afternoon and evening experiences to be found anywhere. Service is personal and grand. Ask and it's served with a warm smile on a silver platter. There's not a dish that comes from the kitchen you wouldn't be proud to savor with guests. Quality of provisions exceeds what you can buy yourself. Tonight, we intended a quick bar bite, but the charm and service of the Inn captivated us for hours. We shared apps and an entree. My thirst for my perfect martini was satisfied: 3 parts Bombay Sapphire to 1 part dry vermouth and LOTS of olives - not 3, but LOTS of olives.

Here's what the Hotel did for us. Many years ago, when money was tight, and we had little for entertainment, I asked Constantine if it was upsetting if we just shared an appetizer and sat in the bar. What camae out of his mouth was stunning; words I'll never forget. He looked at me and said, "Mark, I don't care how much you have to spend. If it's ten dollars, I want you to come here. And I want you to sit at a table; not in the bar."

I protested, stating I knew linens were likely $10 a turn in those days, and I didn't want us to cost him money. With that, he walked us into the restaurant and held two chairs for us to sit at the fireplace. There's more to tell and other stories, but perhaps this isn't the forum to sing personal praises or express our gratitude. The warmth we received then and now is not reserved exclusivedly for us. If you've read this far, you know the secret is to walk into the Hotel with a smile grander than you might to hope to receive. You, too, will have stories to pass on...

Next time remind me to relate what happened when we had last minutes guests and no dessert to serve; or the time one of my kids had no summer job lined up; or the time we wanted to take a cruise; or we wanted poached lobster out of the shell; or the time I walked in off the street and wanted a dry aged porterhouse. It goes on and on. Here's a place to make your home...

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avatar
3.0
1y

I had my baby shower here: PROS: Food is good - Everyone for the most part gave a positive review Place - I was surprised that they had setup the room (center decorations) to make it look cute, very little decoration was really needed for the baby shower. CONS: *Space - * I had reserved 38 adults and 3 kids - I told the owner ahead of time the 2 of the kids were toddlers. When I did the walkdown they told me I would be in the main room and would setup an extra table and space in the back if I wanted to use it. I asked them if I could use the remaining space in the back for games and I was told yes, I would have the whole space to myself. To my surprised the day of the shower, the long table was there but the remaining space was setup for random people who were having lunch to also eat there. So, in the middle of dinner, we had some of those random people walk thru the smaller space we were using. Right away within the party starting, the layout made it inconvenient, so we didn't end up using the table in the back and instead camped in the other 5 tables they provided. I even asked the hostess is there was any way to close off that space, so we had more privacy, he said no. However, to my surprised when I went to pay, they charged me for 40 adults, and 1 kid even though 2 of them were toddlers and didn't have any food, and 2 adults didn't show up. The explanation they gave was that they couldn't use the table in the back because it was reserved for me therefore it was loss of business to them. If this was their policy, I would have appreciated knowing this ahead of time. Overall, if you are booking here for a party- the space is not really private and its more fit for 30 rather than 40-50 people like they say. *Alcohol - We selected the standard package that comes with no alcohol but asked them to provide red and white wine as requested. To my surprise I didn't realize that this would mean that they would push people to drink wine. While I was eating the waiter came and without asking filled my guest's wine glass even thought it was already half full. The guest had to tell the waiter to stop serving him wine. There seems to be a pushed people to drink to empty more wine bottles, which I...

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