SAZON CATRACHO RESTAURANTE — Restaurant in Miami

I recently had the pleasure of dining at Sazon Catracho Restaurante, and I have to say, it was an exceptional experience from start to finish. This cozy Honduran gem, tucked away in a charming corner of town, offers an authentic taste of Central America that you don't come across every day.

From the moment I walked in, I was warmly greeted by the staff. Their friendliness and attentiveness set a wonderful tone for the evening. The decor was equally inviting, with colorful murals and traditional Honduran art creating a vibrant, culturally rich atmosphere.

The menu was a celebration of Honduran cuisine, and I couldn't wait to dive in. I started with the baleadas, which were a delight. The homemade tortillas were soft, the refried beans creamy, and the fresh cheese added just the right touch. It was a fantastic start to the meal.

For the main course, I chose the pollo con tajadas. This dish featured perfectly fried chicken served with crispy plantain slices and a tangy cabbage salad. The chicken was crispy and well-seasoned, and the plantains provided a sweet contrast that balanced everything beautifully. My dining companion opted for the sopa de caracol, a coconut milk-based conch soup that was rich and flavorful, with tender pieces of conch and a medley of vegetables.

We also tried a couple of traditional Honduran beverages. The horchata was refreshingly sweet with a hint of cinnamon, and the tamarindo drink was perfectly tart and invigorating.

To cap off the meal, we couldn't resist the tres leches cake for dessert. It was moist and decadent, soaked in just the right amount of sweet milk, and topped with a light meringue.

My experience at Sazon Catracho Restaurante was a culinary adventure I won't soon forget. The combination of delicious food, warm hospitality, and vibrant atmosphere makes it a must-visit for anyone looking to explore the flavors of Central America. I highly recommend it and can't...

Today I order sopa de caracol with a baleada, the lady tells me “It’s gonna be 30 minutes” I usually order on the phone so when I get there I won’t have to wait as long. Waited the 30 minutes and headed out. When I arrived there were 3 people were working behind the counter, one of them asked me if I ordered and I said yes the order is under (my name). The lady never told me anything after that, another lady asked me what I ordered so I told her what I ordered. Even after I ordered on the phone and waited the 30 minutes the woman told me the order was going to take I was waiting outside in the hot sun with my 3 year old daughter. When another woman came to the woman and stated that they no longer had sopa de caracol, which made no sense because I ordered at 12:30 and they start receiving soup orders at 12 and when I placed my order she didn’t state they didn’t have any. So I just wasted my time waiting out In the hot sun with my 3 year old. Very disappointing. The workers there don’t be to be in sync, they seem...

So I’ve been coming to this spot since 2005 and I remember when the old owners was at the restaurant they were always on point with the customers and service now I seen new people working in the kitchen with that being said I’ve been waiting for some simple baliadas and a soup that is already made and I’m still waiting for my separate order which is To go the order was placed at 1027am By the time I’m done with this review it’ll be 1120 and still be waiting I asked for the tab 15 minutes ago so if you are in a rush I would not come here go to a place you should know their pace! This place has great food but service is going down the drain once again this has been one of my fav spots for over 15 years but the new employees are making their reputation as an outstanding...