If you're looking for a unique dining experience in Midway, Utah, look no further than Hidden Peak Provisions. This sandwich shop is a true gem, offering a menu filled with originality and quality ingredients that will satisfy even the most discerning foodie.
One of my go-to orders at Hidden Peak is the Steely Dan sandwich. This mouth-watering creation is packed with a generous portion of smoked steelhead trout, crisp apple slices, tangy pickled onions, and creamy brie cheese, all piled high on a perfectly toasted ciabatta bread. The flavors blend together perfectly, creating a truly unforgettable taste sensation.
But the sandwiches are just the beginning of the culinary adventure that is Hidden Peak Provisions. The sides are equally as impressive, with options that change with the seasons and feature only the freshest ingredients. And for those who prefer a plant-based diet, the vegan Rueben is a must-try. Made with cauliflower pastrami, sauerkraut, and a special sauce, this sandwich is proof that vegan food can be just as delicious as its meaty counterparts.
If you're lucky enough to visit Hidden Peak on a Sunday, be sure to check out their brunch specials. These dishes are sure to leave you speechless, with unique and inventive flavor combinations that will knock your socks off.
Overall, Hidden Peak Provisions is a food lover's paradise. The attention to detail and commitment to quality ingredients is evident in every bite, making it a must-visit spot in Midway. Don't miss out on this amazing sandwich shop - your taste buds...
Read moreThe service was terrible. My wife and I ordered two turkey clubs. After waiting for half an hour and seeing three people who arrived after us get their food I went to ask about our order. The man told me our order was on the board to be prepared. I told him how long ago we had ordered and the three other people who had received their orders. He told me not to worry and that our order was coming.
Fifteen more minutes passed and more people who had arrived since I went to ask about our order had now received their orders. So I went to talk to him again to inquire about our order. He waved me off and then returned two minutes later with our order.
He didn’t apologize or explain anything. He just dropped off our sandwiches and walked away. He wasn’t mad but rather sheepish.
We were grateful and excited to finally have our food.
Unfortunately, our food was SOGGY. It tasted bad and we ate as much as we could before giving up. This place isn’t inexpensive.
It was clear our food had been ready for a long time, probably 40 minutes. I understand mistakes happen. No problem. But if you make a mistake OWN IT. Explain it and fix it the best you can.
These people just tried to pretend nothing happened and ignore us.
Very disappointing and unprofessional.
Our experience...
Read moreIf you’re cruising through Midway, Utah, and your stomach starts to rumble, do yourself a favor and swing by Hidden Peak Provisions Deli. Nestled at 93 W Main Street, this spot is a true gem for sandwich enthusiasts. The moment you step inside, the inviting aroma of freshly made eats hits you, making it nearly impossible to resist diving into their menu.
One standout is The Pressy—a hot, pressed sandwich featuring house-roasted turkey, caramelized onions, Swiss cheese, and a tangy aioli, all melted to perfection between two slices of golden, crispy bread. It’s comfort food with a gourmet twist and an absolute must-try.
Other highlights include The Chicago, a roast beef beauty with zesty giardiniera and provolone on a toasted sourdough hoagie, and The Turkey Club, which loads up house-roasted turkey, crispy bacon, avocado, and harissa aioli on sourdough wheat. If you’re leaning plant-based, The Cauliflower Banh Mi delivers bold flavors with roasted cauliflower, fermented carrot, and chili cashew crema.
Beyond the killer sandwiches, they offer house-made chips, fresh salads, and daily soups. Owners Tom and Sarah have crafted something special here, making Hidden Peak Provisions Deli not just a place to grab a bite, but a place to savor. If you’re in Midway,...
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