Peking — Restaurant in Millcreek Township

lmk if i'm wrong but at most chinese takeout places, at least in my experience, the egg roll is vegetarian, and if it's not that's usually specified. I got delivery via online order and had an egg roll with my combo meal. I bit into it only to see some kind of meat. When I called them the staff told me it was pork. Nowhere on the menu was this written or indicated. I can't eat pork because it's against my religion so I just unknowlingly paid in part for something I couldn't eat. When I told this to the staff over the phone, they apologized but didn't seem very sorry about it (the staff member seemed to find the mistake funny) and didn't really offer any solution to fix it other than me throwing it out. Honestly kind of glad the only bite I took was of the crust, and I saw the pork before I actually ate it. I don't think I'll be ordering from here again.

edit: i just opened my white rice and also found a very small piece of pork on the very top of...

We wanted an alternative to a buffet. Afterwards we wished we had gone to the buffet. I ordered lobster lomain and I got maybe 6 pieces of crayfish in it instead of lobster...I guess they kinda do look like mini lobsters lol. It was the only Chinese restaurant we ever walked into at 4pm on a sunday that did not smell like cooking food...that alone should of been our indication to leave. Everything was $1 to $2 more on our bill then printed on the menu. The entire time we were there they only had 1 phone order come in, I don't know how they stay open. The food was OK. My favorite soup is wonton but this was overly salty and the wonton tasted like an old refrigerator, i could not eat it. We won't go there again. And it ended up costing us 25% more than the Chinese buffet before the tip....

I order online so I haven't been to the actual restaurant. All I can say is the food is FABULOUS!! It is SO fresh and tasty. I literally crave their Kung Pao Chicken and Moo Shu. The Moo Shu vegetables are actually cut fresh and they are green. I never knew the vegetables weren't supposed to be all white, overcooked, oily and mushy until I had REAL Moo Shu from Peking! Crispy, flavorful and not greasy! The Kung Pao isn't breaded and deep fried like General Tso's Chicken either. It tastes like it has been cooked on a grill or a Hibachi. The egg rolls and soups are also delicious and fresh. Today I ordered Cashew Chicken for the first time so I will let you know how it tastes. I know I won't be disappointed though. I highly recommend...