This one has replaced Great Khan's in the previously was in the same spot. However, this one opened, It seems Price has been raised by $1 to $18.99 it's not including tax now. There's also more limited meat selection as well as the removal of seafood. There is also less choices in terms of vegetables too. The good part that I think that they changed well is that the sauces are now behind the counter as well as the noodles (which is now limited to one type of noodle) since I remember there was a lot of people either getting a lot of sauce and getting a lot of noodles and it became potentially a health hazard (from a health inspector perspective...). But the way they cook it and the way they prepare it on the hot stone it's still great and they managed to still close the lid! This place can still get busy on weekends so do be patient. Overall, its pretty nice to have a Mongolian beef restaurant back in...
Read moreTerrible. Compared to last year's this was a joke. Not only has the food lost flavor but we even had to buy our own sauce, still not tasting good and you don't have as many choices as before. You used to be able to serve yourself as much noodles as you'd like and could add other stuff like teriyaki and lemon But now you can't and they do it for you and one of my family members was even told that they had to add other stuff to her meal without choice. After tasting the food it was bland/no taste, just a waste of money. I would more likely recommend the burger king next to it or for a healthier option the subway. Would not recommend...
Read moreThe food is good. They give you a bowl and you add veggies and meat into it. Then you give the bowl to them and the add sauces and noodles and cook it together in a big pan in front of you. They used to have more veggies and different type of noodles before. But now they only have one type of noodles. Plus the price got expensive. Plus if you get veggie only, they can clean the pan before they cook the veggie one, but you have to tell them. The veggie only has option of tofu I think. Over all, quantity is much,...
Read more