Not that Al's needs another review, but how can one not after another near perfect experience and it is an experience you get! As a complete believer that change is good, it is wonderful when you find a place that has not changed in your 20+ years of in the Twin Cities, yet had provided the same sublime breakfast gastro experience year after year after year, which includes not just the delectablegrub, but the fun, enhanced and spot on service and the ambience that is should considered scparce, yet completes the experience in every way. From melt in your mouth waffles to the hedonistic , yet still potentially healthy, pancakes to absolutely delectable assortment of traditional and seasonal egg dishes, Al's sets the bar for breakfast hands down. What to expect. A wait, which is certainly worth it no matter how long that line seems. To break up the monotony of standing in line, you get to hover over the shoulders of the patrons at the probably dozen or so diner like counter stools. Let the hunger pangs begin as you inhale the menu en-wait. The heavenly dish of choice this trip, was the Winter Special. Scrambled eggs made to a soft and fluffy, but not runny perfection that included spinach, tomatoes scallions and feta cheese. The true achievement of a masterpiece of this caliber is being able to combine a perfect scramble while not over or undercookibg the spinach, tomatoes and feta. They nailed it once again. The spinach has a slight crunch without having the slightest slimy overcooked mush that you typically find. To top it off, they have a broad selection hot sauces, which includes, Marie Sharp's hot sauce. If you haven't found this Belizian gem, go out and find some now! Set the phone aside and fully engage in the food, ambiance, the people and have a truly spiritual breakfast that will be hard to top anywhere else! Remember, cash only Enjoy.!