Bronx Sandwich Company — Restaurant in Mission Viejo

Was looking forward to trying their cheesesteak. Here is the verdict:

This is not a “Philly” (and not marketed as one so it’s fine). The steak is in sliced chunks, not chopped. There are a lot more vegetables (onions, peppers, etc) than a true Philly and the bread is thick and dense. The filling was delicious with the cheese evenly spread amongst the meat and vegetables and melted very well. I enjoyed that aspect a lot. Great pepper and onion flavor! The beef was not the highest quality. It was tough in some areas and fatty in some pieces. Not terrible but not high quality. The bread is thick hoagie bread. It was not toasted or heated and it was dense and thick as you can see in the photos. Nothing like a Philly with an Amoroso roll like you can get at other places in the area. I ended up eating the filling with a fork and chucking the bread. The bread also cracked and fell apart as soon as I tried to eat it as a sandwich initially. Definitely not a fan of the bread here. There are no pickles or condiments available but I was able to get some ketchup upon asking for it. Would be great to have ketchup, onions, mustard, pickles, peppers, relish out and available for customers in the future, like many sandwich places do.

Not a terrible sandwich but for the price it’s not a great deal and I will not be ordering it again. Next time will try another sandwich and hopefully they have different bread options. I think the main thing lacking at this otherwise awesome sandwich spot is their choice of bread. Let’s see how it goes next time. Want to try the...

We ordered the Reuben Pastrami and The Boss through DoorDash about 20 minutes before they closed risky timing, but we didn’t feel like cooking and wanted to try something new.

As sandwich lovers (and self-proclaimed sandwich connoisseurs), we were genuinely impressed. The presentation was beautiful, but the flavor? Even better.

The Reuben Pastrami came on rye bread, which my boyfriend usually doesn’t like but this one changed his mind. It was fresh, herby, and full of flavor. The pastrami itself was tender, not fatty, and cooked to perfection. Not soggy, not crispy just right.

The Boss, their Italian sub, was equally delicious. We had the bread hollowed out so everything fit perfectly. The meats were thinly sliced and high quality, and the veggies were super fresh and crisp. The Italian dressing tied it all together it might be one of the best sandwiches I’ve ever had.

If you’re on the fence, go for it. We can’t wait to order again and try their...

Based in the reviews for this place I was ready to be wowed. I was not.

I got spicy chicken fries and a Bronx Club. When I got home 20 minutes later, the bread on my sandwich was SOGGY and the fries were limp and greasy and inedible.

I tried to eat the sandwich but the wet bread was like holding a wet sponge and the micro shredded lettuce was falling out everywhere. Way too messy. I ended up throwing it away.

The only edible part of the meal was the spicy chicken fajita topping on my fries.

The service was friendly and prompt and the store is very clean.

I'm not up for trying this place again. But, if you're going to try it, I suggest you dine-in and ask for crisp fries to avoid a soggy,...