As a huge fan of Seattle teriyaki shops, I’ve been looking forward to trying this place for awhile. Tonight was finally the night!
The pros: The staff was friendly and knowledgeable, the onion beef teriyaki was delicious, and the chicken teriyaki had a nice char taste to it (the beef is better though!). Portion sizes are large (although was mostly rice under the first layer of topping). The “spicy” sauce made with Carolina reapers was delicious, and you can order your teriyaki regular and get the spicy sauce on the side to customize your heat profile.
The cons: Not a whole lot of options for vegetarians. The one vegetarian dish they had (mixed vegetable teriyaki) was severely undercooked and undersauced. The veggies were all pretty much raw. It was very disappointing. We ended up bringing the whole dish home to actually cook it ourselves and add more sauce to it.
The bottom line for this place is if you eat steak and chicken, you’ll have a good time. If you’re vegan or vegetarian, I would skip it entirely until they can either figure out how to properly cook vegetables or they add another meatless option to their menu.
I also personally missed the macaroni salad that you typically get with a platter at a Seattle teriyaki spot. Give us the...
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