Upon entering the establishment, I noticed the door was open, and immediately observed a tall man yelling at several women. I presumed he might be the owner. I felt concerned for the woman who was being addressed, as his yelling became increasingly aggressive, with him striking the table forcefully. Suddenly, he turned his attention toward me and uttered the word "go." At that point, another woman informed me that they were currently closed and advised me to return the following day. I inquired calmly if everything was alright, to which she responded affirmatively but reiterated that I...
Read moreMade me feel like I was back in a no-fuss breakfast joint in Northern China. Food was not spectacular, but stalwartly solid, well-priced for this day and age, and well-portioned. It's hard to find an authentic Tianjinese spot in LA, so this is a necessary shop in LA for those who are nostalgic or curious about Tianjin breakfast dishes. Thick 油条, well-flavored 豆腐脑. Service is blunt in typical Chinese style and is not patient, but this place will not steal money from you like a certain cashier does from...
Read moreI'm sure it's very authentic northern China (Tinjian) cuisine as they were really busy early in the morning when we visited. Had the soy drink $2.99, Chinese donut 油条 $2.50 both classic Chinese breakfast found in many regions of China, not just the north. Both very good. Also had the #3 rice crust dishes 鍋巴菜$3.99 which for me was an acquired taste. Basically intentionally slightly burnt rice crust from bottom of pot and slathered a thickened soy sauce with red bean curd and couple other ingredients...
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