I was craving fish & fibre and thought, since we're in the Bay Area, why not try some poke bowls? After a quick search in Monterey, I found a spot nearby that had good reviews for its quick service, so I decided to check it out. 😀
I visited around 6:00 p.m., and the restaurant was conveniently located near my accommodation. As soon as I stepped in, a server greeted me right away. He was a young man with cool glasses, not very talkative but helpful. Since it was my first time there, he explained how the ordering process worked.
I opted for the regular 'build-your-own' bowl, which included two proteins for $16—a great value, in my opinion. You can choose two types of fish and any toppings you like, so I decided to try a bit of everything. There were also three sauces to choose, and I asked the server to recommend his favourite. The sauces he chose were delicious.
The bowl itself was surprisingly large, with generous portions of toppings and crunchy add-ons. It felt quite heavy—in a good way. I took my order to go and, when I finally got to eat it at the hotel, I was impressed by the size of the fish chunks. Both the salmon and tuna were soft, buttery, and practically melted in my mouth. 🐟
If I were to order again, I would probably go lighter on the sauces, using just a drizzle to better taste the individual ingredients. I’d also reduce the amount of crunchy toppings, like fried shallots, as the combination of sauces and generous fried shallots tended to overpower the flavours of the poke bowl.
However, this is just my personal preference. Overall, everything I tried was...
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