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Hearth Restaurant & Coffee — Restaurant in Moorpark

Name
Hearth Restaurant & Coffee
Description
Nearby attractions
Lucas Sellers Wine
330 Zachary St UNIT 108, Moorpark, CA 93021
Nearby restaurants
Taqueria El Tapatio
537 Los Angeles Ave # C, Moorpark, CA 93021
Parkway Kebab & Grill
537 E Los Angeles Ave b, Moorpark, CA 93021
Sushi Planet (Moorpark)
537 Los Angeles Ave Suite A, Moorpark, CA 93021
Wood Ranch
540 Los Angeles Ave, Moorpark, CA 93021
Rachada Thai Cuisine
525 Los Angeles Ave, Moorpark, CA 93021
Natural Cafe Moorpark
840 Los Angeles Ave # B, Moorpark, CA 93021
PHO 100
525 Los Angeles Ave SUITE F, Moorpark, CA 93021
Denny's
832 Los Angeles Ave, Moorpark, CA 93021
La Michoacana Elite
525 Los Angeles Ave Suite D1, Moorpark, CA 93021
CJ's Urban Cafe
766 Los Angeles Ave #D1, Moorpark, CA 93021
Nearby hotels
Fairfield by Marriott Inn & Suites Moorpark Ventura County
14350 White Sage Rd, Moorpark, CA 93021
Related posts
Keywords
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Hearth Restaurant & Coffee things to do, attractions, restaurants, events info and trip planning
Hearth Restaurant & Coffee
United StatesCaliforniaMoorparkHearth Restaurant & Coffee

Basic Info

Hearth Restaurant & Coffee

330 Zachary St #109, Moorpark, CA 93021
4.9(48)$$$$
Open until 12:00 AM
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Ratings & Description

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attractions: Lucas Sellers Wine, restaurants: Taqueria El Tapatio, Parkway Kebab & Grill, Sushi Planet (Moorpark), Wood Ranch, Rachada Thai Cuisine, Natural Cafe Moorpark, PHO 100, Denny's, La Michoacana Elite, CJ's Urban Cafe
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Phone
(805) 552-5527
Website
hearthmp.com
Open hoursSee all hours
SunClosedOpen

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Featured dishes

View full menu
dish
PAPAS BRAVAS
dish
PAPAS BRAVAS

Reviews

Nearby attractions of Hearth Restaurant & Coffee

Lucas Sellers Wine

Lucas Sellers Wine

Lucas Sellers Wine

4.7

(17)

Closed
Click for details

Things to do nearby

Surf off the Malibu coast with a lifelong coach
Surf off the Malibu coast with a lifelong coach
Sun, Jan 11 • 10:00 AM
Malibu, California, 90265
View details
Ride horses through the Santa Monica Mountains
Ride horses through the Santa Monica Mountains
Sun, Jan 11 • 11:00 AM
Agoura Hills, California, 91301
View details
Rock Climb at Stoney Point
Rock Climb at Stoney Point
Sun, Jan 11 • 9:00 AM
Chatsworth, California, 91311
View details

Nearby restaurants of Hearth Restaurant & Coffee

Taqueria El Tapatio

Parkway Kebab & Grill

Sushi Planet (Moorpark)

Wood Ranch

Rachada Thai Cuisine

Natural Cafe Moorpark

PHO 100

Denny's

La Michoacana Elite

CJ's Urban Cafe

Taqueria El Tapatio

Taqueria El Tapatio

4.4

(354)

$

Closed
Click for details
Parkway Kebab & Grill

Parkway Kebab & Grill

4.8

(117)

$

Closed
Click for details
Sushi Planet (Moorpark)

Sushi Planet (Moorpark)

4.6

(120)

$$

Closed
Click for details
Wood Ranch

Wood Ranch

4.5

(665)

$$

Closed
Click for details
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Reviews of Hearth Restaurant & Coffee

4.9
(48)
avatar
5.0
30w

A One-of-a-Kind Restaurant with a Big Future

This new restaurant is truly something special and has all the makings of a future classic. The owners are hands-on and deeply involved, supported by an amazing, attentive staff. The vibe is vibrant, the atmosphere warm and beautifully designed, and the food—absolutely delicious.

The menu centers around Italian-style pizza made with sourdough and seasonal ingredients, blended with smart, creative touches from Mexican and Asian cuisines. It’s a bold and unexpected combination that works exceptionally well.

What truly sets this place apart is the heart behind it. You can feel the passion and care in every detail. It’s rare in the U.S. to find a restaurant where the owners and team are so genuinely engaged—listening to guests, refining the experience, and showing real pride in their work. It makes all the difference. This is a must-visit.

That said, it’s still in its early days—just a couple of months since opening—so the kitchen is still finding its rhythm. Some dishes may take a little extra time, but they never cut corners on quality. And that’s worth waiting for. While you wait, there’s a thoughtful cocktail menu to enjoy.

In short: I loved this place and will absolutely be back. Big congratulations to the owners, the chef, and the...

   Read more
avatar
5.0
11w

We found this restaurant online and had no idea that it was in a little dining and drinking ally in Moorpark. Really cool vibe. We also found the staff super friendly and chatty.

We started with the Caesar salad and the Patas Bravos. "The Caesar salad was the best I've ever had" was the comment from my wife. The potatoes were excellent as well. I appreciated the clearing and resetting of the table after the appetizers.

Our Mains were the Mushroom Pizza and the Seabass. The pizza was outstanding. The crust was perfect and the flavors were outstanding. I cant say the same for the seabass. I found it to be a small portion and the Indian curry sauce, while it had flavor was just not happening. I felt like everything else made me excited to eat, but I was so not impressed with the seabass flavors. (And I do like Indian foods) My wife thought it was good, but I just found it unexciting.

For dessert we shared a Pie de Lima. It was a very flavorful lime tart. I loved it, but it was quite rich. We took most of it home.

Our waiter was great. He explained everything and spent time with us, ensuring we felt welcome. I appreciated that he thanked me by name as we were leaving. The ambiance is very cozy. It is definitely a place I want...

   Read more
avatar
5.0
36w

This place is absolutely wonderful The food that atmosphere the staff ! I'm so thankful we have a good restaurant in Moorpark and it's located right next to an amazing brewery good to go hand in hand and make for an amazing time.

Everything is prepared fresh taste delicious. I loved everything I had but I'll recommend the fish and veggie starters are so delicious. The summer squash asparagus and potatoes are my favorite supplies I need to try the carrots next time I go.

The pizzas are an obvious winner but they also serve the sourdough bread that they use for pizzas as an appetizer with spread the pesto is my favorite so perfect with delicious hot bread 🤤

The cookie with gelato is a must try and I'm very interested in the gelato with olive oil and sea salt I'm going to try next time.

I haven't had breakfast with them yet but I know it's going to be just as wonderful. And I can not wait to get in to try a latte and breakfast burrito or another breakfast dish.

Thank you so much hearth and the team for making this amazing restaurant such a wonderful place to visit . You guys are really doing something so special here and we are so thankful to have...

   Read more
Page 1 of 7
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Posts

leandro gentinileandro gentini
A One-of-a-Kind Restaurant with a Big Future This new restaurant is truly something special and has all the makings of a future classic. The owners are hands-on and deeply involved, supported by an amazing, attentive staff. The vibe is vibrant, the atmosphere warm and beautifully designed, and the food—absolutely delicious. The menu centers around Italian-style pizza made with sourdough and seasonal ingredients, blended with smart, creative touches from Mexican and Asian cuisines. It’s a bold and unexpected combination that works exceptionally well. What truly sets this place apart is the heart behind it. You can feel the passion and care in every detail. It’s rare in the U.S. to find a restaurant where the owners and team are so genuinely engaged—listening to guests, refining the experience, and showing real pride in their work. It makes all the difference. This is a must-visit. That said, it’s still in its early days—just a couple of months since opening—so the kitchen is still finding its rhythm. Some dishes may take a little extra time, but they never cut corners on quality. And that’s worth waiting for. While you wait, there’s a thoughtful cocktail menu to enjoy. In short: I loved this place and will absolutely be back. Big congratulations to the owners, the chef, and the entire team.
Chris ShaulChris Shaul
We found this restaurant online and had no idea that it was in a little dining and drinking ally in Moorpark. Really cool vibe. We also found the staff super friendly and chatty. We started with the Caesar salad and the Patas Bravos. "The Caesar salad was the best I've ever had" was the comment from my wife. The potatoes were excellent as well. I appreciated the clearing and resetting of the table after the appetizers. Our Mains were the Mushroom Pizza and the Seabass. The pizza was outstanding. The crust was perfect and the flavors were outstanding. I cant say the same for the seabass. I found it to be a small portion and the Indian curry sauce, while it had flavor was just not happening. I felt like everything else made me excited to eat, but I was so not impressed with the seabass flavors. (And I do like Indian foods) My wife thought it was good, but I just found it unexciting. For dessert we shared a Pie de Lima. It was a very flavorful lime tart. I loved it, but it was quite rich. We took most of it home. Our waiter was great. He explained everything and spent time with us, ensuring we felt welcome. I appreciated that he thanked me by name as we were leaving. The ambiance is very cozy. It is definitely a place I want to return to.
John CouttsJohn Coutts
Hearth is an incredible addition to The Alley and Moorpark as a whole. The food I have had here (and I’ve had most of the menu) has all been fantastic. In their month+ open they have come up with some awesome and unique flavor combinations. You can tell thought and care was put into each dish, using fresh quality ingredients. They want to share the things they love with others. The rave doesn’t stop there, their team is incredible. The service has been top notch every time I’ve been in. The employees are friendly and seem that they genuinely enjoy working there. It’s awesome interacting with Sebastian and his team while sitting at the chefs counter. Don’t hesitate to try a pizza next time you’re having a beer from Enegren or glass of wine from Lucas Cellars. I promise you will make a reservation to eat in the restaurant after.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Moorpark

Find a cozy hotel nearby and make it a full experience.

A One-of-a-Kind Restaurant with a Big Future This new restaurant is truly something special and has all the makings of a future classic. The owners are hands-on and deeply involved, supported by an amazing, attentive staff. The vibe is vibrant, the atmosphere warm and beautifully designed, and the food—absolutely delicious. The menu centers around Italian-style pizza made with sourdough and seasonal ingredients, blended with smart, creative touches from Mexican and Asian cuisines. It’s a bold and unexpected combination that works exceptionally well. What truly sets this place apart is the heart behind it. You can feel the passion and care in every detail. It’s rare in the U.S. to find a restaurant where the owners and team are so genuinely engaged—listening to guests, refining the experience, and showing real pride in their work. It makes all the difference. This is a must-visit. That said, it’s still in its early days—just a couple of months since opening—so the kitchen is still finding its rhythm. Some dishes may take a little extra time, but they never cut corners on quality. And that’s worth waiting for. While you wait, there’s a thoughtful cocktail menu to enjoy. In short: I loved this place and will absolutely be back. Big congratulations to the owners, the chef, and the entire team.
leandro gentini

leandro gentini

hotel
Find your stay

Affordable Hotels in Moorpark

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We found this restaurant online and had no idea that it was in a little dining and drinking ally in Moorpark. Really cool vibe. We also found the staff super friendly and chatty. We started with the Caesar salad and the Patas Bravos. "The Caesar salad was the best I've ever had" was the comment from my wife. The potatoes were excellent as well. I appreciated the clearing and resetting of the table after the appetizers. Our Mains were the Mushroom Pizza and the Seabass. The pizza was outstanding. The crust was perfect and the flavors were outstanding. I cant say the same for the seabass. I found it to be a small portion and the Indian curry sauce, while it had flavor was just not happening. I felt like everything else made me excited to eat, but I was so not impressed with the seabass flavors. (And I do like Indian foods) My wife thought it was good, but I just found it unexciting. For dessert we shared a Pie de Lima. It was a very flavorful lime tart. I loved it, but it was quite rich. We took most of it home. Our waiter was great. He explained everything and spent time with us, ensuring we felt welcome. I appreciated that he thanked me by name as we were leaving. The ambiance is very cozy. It is definitely a place I want to return to.
Chris Shaul

Chris Shaul

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Moorpark

Find a cozy hotel nearby and make it a full experience.

Hearth is an incredible addition to The Alley and Moorpark as a whole. The food I have had here (and I’ve had most of the menu) has all been fantastic. In their month+ open they have come up with some awesome and unique flavor combinations. You can tell thought and care was put into each dish, using fresh quality ingredients. They want to share the things they love with others. The rave doesn’t stop there, their team is incredible. The service has been top notch every time I’ve been in. The employees are friendly and seem that they genuinely enjoy working there. It’s awesome interacting with Sebastian and his team while sitting at the chefs counter. Don’t hesitate to try a pizza next time you’re having a beer from Enegren or glass of wine from Lucas Cellars. I promise you will make a reservation to eat in the restaurant after.
John Coutts

John Coutts

See more posts
See more posts