A One-of-a-Kind Restaurant with a Big Future
This new restaurant is truly something special and has all the makings of a future classic. The owners are hands-on and deeply involved, supported by an amazing, attentive staff. The vibe is vibrant, the atmosphere warm and beautifully designed, and the food—absolutely delicious.
The menu centers around Italian-style pizza made with sourdough and seasonal ingredients, blended with smart, creative touches from Mexican and Asian cuisines. It’s a bold and unexpected combination that works exceptionally well.
What truly sets this place apart is the heart behind it. You can feel the passion and care in every detail. It’s rare in the U.S. to find a restaurant where the owners and team are so genuinely engaged—listening to guests, refining the experience, and showing real pride in their work. It makes all the difference. This is a must-visit.
That said, it’s still in its early days—just a couple of months since opening—so the kitchen is still finding its rhythm. Some dishes may take a little extra time, but they never cut corners on quality. And that’s worth waiting for. While you wait, there’s a thoughtful cocktail menu to enjoy.
In short: I loved this place and will absolutely be back. Big congratulations to the owners, the chef, and the...
Read moreWe found this restaurant online and had no idea that it was in a little dining and drinking ally in Moorpark. Really cool vibe. We also found the staff super friendly and chatty.
We started with the Caesar salad and the Patas Bravos. "The Caesar salad was the best I've ever had" was the comment from my wife. The potatoes were excellent as well. I appreciated the clearing and resetting of the table after the appetizers.
Our Mains were the Mushroom Pizza and the Seabass. The pizza was outstanding. The crust was perfect and the flavors were outstanding. I cant say the same for the seabass. I found it to be a small portion and the Indian curry sauce, while it had flavor was just not happening. I felt like everything else made me excited to eat, but I was so not impressed with the seabass flavors. (And I do like Indian foods) My wife thought it was good, but I just found it unexciting.
For dessert we shared a Pie de Lima. It was a very flavorful lime tart. I loved it, but it was quite rich. We took most of it home.
Our waiter was great. He explained everything and spent time with us, ensuring we felt welcome. I appreciated that he thanked me by name as we were leaving. The ambiance is very cozy. It is definitely a place I want...
Read moreThis place is absolutely wonderful The food that atmosphere the staff ! I'm so thankful we have a good restaurant in Moorpark and it's located right next to an amazing brewery good to go hand in hand and make for an amazing time.
Everything is prepared fresh taste delicious. I loved everything I had but I'll recommend the fish and veggie starters are so delicious. The summer squash asparagus and potatoes are my favorite supplies I need to try the carrots next time I go.
The pizzas are an obvious winner but they also serve the sourdough bread that they use for pizzas as an appetizer with spread the pesto is my favorite so perfect with delicious hot bread 🤤
The cookie with gelato is a must try and I'm very interested in the gelato with olive oil and sea salt I'm going to try next time.
I haven't had breakfast with them yet but I know it's going to be just as wonderful. And I can not wait to get in to try a latte and breakfast burrito or another breakfast dish.
Thank you so much hearth and the team for making this amazing restaurant such a wonderful place to visit . You guys are really doing something so special here and we are so thankful to have...
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