Mongolian BBQ — Restaurant in Moreno Valley

I would see this place driving around the area a couple of times and decide to finally stop and try them out. I got to be honest and say that it will be my first and last time. The person who greeted me was vey polite, but I am here to rate the order that I got. I have ordered the “Salt & Pepper Shrimp” many times at other places and decided to order it here because their advertisement picture outside looked appealing and good. Well, I got to say it was false advertisement because what they gave me was NOT as advertised. Let me say this, it’s like you ordering a basic “Orange Chicken,” and they give you mushroom chicken and say, “That’s orange chicken.” We all know what orange chicken looks and tastes like. Salt & Pepper Shrimp is Crispy, salty, slightly spicy. You’re definitely going to get a bunch of “oooh’s and ahhh’s” at the table when salt and pepper shrimp is being served. When I took my dish home and opened it, it was not the “oooh’s and ahhh’s,” but rather, “What is this.” It did not look like Salt & Pepper shrimp, but rather looked like deep fried shrimp with pepper seasoning . It was coated in heavy breading, not crispy, soggy, and just wrong. If you are going to advertise a dish to the public but present the costumer something totally different you might as well just take that entire dish off the menu or just change to advertisement photo to what the dish...

The beef fried rice and honey walnut shrimp at this restaurant were both impressive and satisfying. The beef fried rice featured tender, well-seasoned slices of beef mixed with fluffy rice cooked to perfection. The dish had a great balance of flavors, with hints of soy sauce, garlic, and fresh scallions enhancing the overall taste. The vegetables in the fried rice were fresh and crisp, adding a nice texture contrast to the dish.

The honey walnut shrimp was a standout item—crispy, golden shrimp coated in a deliciously creamy, sweet honey sauce. The walnuts provided a delightful crunch and nuttiness that paired perfectly with the shrimp’s light batter. This dish offered a pleasant combination of sweet and savory flavors without being overly rich.

The dining environment was quite comfortable, with a clean and well-maintained dining area that made for a pleasant meal. While the background atmosphere was not overly lively, it was relaxed and enjoyable, allowing for easy conversation.

In addition to these dishes, the restaurant offers Mongolian noodles and a wide variety of fresh vegetables, which provide excellent options for those looking for something different or lighter. Overall, this place offers tasty food in a clean setting with good variety, making it a great spot for casual dining.would likely to...

This is the first Mongolian bbq place we have tried since moving down from Oregon and I was very disappointed. First of all it was 87 degrees in the whole restaurant, very uncomfortable. It was confusing, as I guess all of it is self service. We came in and we directed to sit down, no one came to our table though. One employee was at the register and the other was sitting in the booth next to us. The guy at the front didn’t tell us anything, so we went back up and he pointed to the water and drink machine and the soup over on the counter. My husband ordered us an appetizer and we got soup and water. The soup was as tasteless as it could possibly be, it tasted like thick water with some egg in it. The selection of food was average, however the vegetables were chopped so large that everything had to be cut down in order to eat. None of the vegetables looked fresh, most were browning. All the veggies being so large, things didn’t get mixed well when cooked, I basically had to chop up my whole meal to eat it. Then after it’s cooked you have to go back up to the register to have it weighed and pay for everything before you can eat. It was uncomfortable, very expensive for what you got and very poorly ran. I do not...