I've not had "Thai" food (whatever that is) in decades, though I order take-out Chinese food (whatever that is) maybe 3-4 times a year. While you should take comments here with a grain of coriander, you SHOULD consider what I paid for a main dish plus two apps: $54.25. Don't know what you think, but to me, that's dreadfully expensive. But this IS a restaurant; the dining room and even the strip mall exterior was very pretty (and VERY close to my house).

The small, spicy main course, $28, was based on seafood -- a deliberate choice amongst a menu with very few seafood choices. It was spicy and tasty, as I had always imagined Thai food to be, but ... compared with similar Chinese food entrees, just humdrum. I'd guess the 12 pieces of seafood in the dish cost little more than $2.

The appetizers were more interesting in appearance and taste but again of inferior value. The skimpy tray of dumplings were uninspiring but flavorful, if that makes sense .... like Thai comfort food (the centers were like delicious little Swedish meatballs). The spring roll app was creative and beautiful to look at but -- continuing with the theme -- nothing to write home about, taste-wise. Adding $3 for chicken rang up a $13 price; but it took true detective work to taste the chicken. The strange infused oil, served on the side, saved these bland wraps, offering a special savoriness.

Add it all up, and I'd say my four-star rating was a gift, especially given the horrendous price (3 1/2 stars would be more appropriate). If you're a deep-pocketed regular restaurant-goer looking for run-of-the-mill Chinese food with the word "Thai" on it, I'd say go for it, especially if you are eating in. As for me, I'll still be looking around the area for that perfect Asian eatery that offers something truly special at a price that doesn't call for payment terms.