Crumbl — Restaurant in Spring Valley

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after several variable experiences that the westside storefront proved competent, the staff exceedingly pleasant while describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, though occasionally one may find “Mystery Cookies” including specials from the previous week.

Still a young company, so much success despite only starting in September 2017 certainly enviable, April 7-12 featured a collaboration with the Kardashian/Jenner clan and although the idea of Kim eating an 800kcal Snickerdoodle is funny the version with Frosting was excellent.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that “Khloe’s Cookies & Cream Skillet” took on the Piezookie before “Kendall’s Cookie Dough Cupcake Cookie” doubled down on dueling Desserts with good effect.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name suffice it to say “Kourtney’s Flourless Chocolate Cake” deserved some of the criticism it received online as flavorless while “Classic Yellow Layer Cake” outpaced the overly-sweet “Pink Confetti Sugar Cookie” that matches namesake...

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after nine variable experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, though on this week the overly-sweet Chocolate Chip was replaced by Semi-Sweet Chunks plus Sea Salt.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Banana Bread,” all the classic flavors well-represented including warm Baking Spice notes.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Strawberry Cupcake riffed-well on the idea while Waffle did the same except for the regrettable artificial “Maple” Syrup.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name Peanut Butter Cookies & Cream was rich, yet far too dry, while the all-new Snickerdoodle Sandwich set a high bar by doubling down on two great...

I’ve been obsessed with these cookies for a while now and it’s gotten to the point where I needed to download the app just so I can get the updated weekly lineup. I really love the fact that you can either get a large, mini and/or single size dessert option depending on what you’re in the mood for. This time I decided to order them through the app for pick-up and I didn't have to wait long to receive them once I got there.

I got a 3-pack mini which included the raspberry cupcake, buttermilk pancake and the S’mores skillet cookie. I decided to add on the cinnamon roll cheesecake in the larger size because all of their cheesecakes tend to be so delicious. I loved the raspberry cupcake and the buttermilk pancake cookies. They were so soft and chewy with a ton of flavor. The cinnamon roll cheesecake was my absolute favorite. It was decadently sweet with a buttery graham cracker crust that paired perfectly with the rich, creaminess of the cheesecake filling. Unfortunately, I wasn’t a big fan of the S’mores skillet cookie. The flavor was good, but it was a bit overcooked on the edges which gave it a very crispy and somewhat tough texture.

I’ve been to many different locations, but I really love how close this is to my home and how friendly the customer service is. This spot is usually fully stocked with all of the new flavor arrivals. I’m already planning on making a trip back, just so I can get the cinnamon roll cheesecake before the...