Marufuku Ramen — Restaurant in Spring Valley

Marufuku in Las Vegas emerges as a veritable temple to authentic Japanese culinary artistry, where tradition meets contemporary flair in an ambiance that is both refined and unpretentious. From the moment one steps through its understated entrance, the establishment’s commitment to excellence is evident—not merely in its meticulous décor, but in the palpable reverence for time-honored recipes and techniques.

At the heart of Marufuku’s offerings is its celebrated Hakata-style Tonkotsu ramen. The broth, simmered for hours until it achieves a milky, umami-laden richness, is a masterclass in culinary alchemy. Complemented by ultra-thin artisanal noodles that dance gracefully in each bowl, and tender, specially selected pork cha-shu, every spoonful is an indulgence in depth and complexity. The menu further elevates the experience with innovative twists such as the Chicken Paitan DX. Here, a sumptuous white chicken broth serves as the stage for perfectly seared chicken breast, a grilled chicken leg presented on a sizzling plate, and vibrant accents of sweet corn and nori seaweed—a harmonious symphony of textures and flavors.

The culinary journey is rounded out by an array of izakaya-style appetizers and thoughtfully curated mini rice bowls, which pair exquisitely with a selection of premium beers and sake. A particular highlight is the Chicken Karaage, where six impeccably crispy pieces of Japanese-style fried chicken are served alongside a delicate Japanese mayonnaise and a splash of lemon, offering a satisfying counterpoint to the rich, broth-centric dishes.

In sum, Marufuku stands as a beacon of gastronomic excellence in Las Vegas. It is an establishment where the art of ramen is celebrated in every meticulously crafted detail, promising an experience that is as intellectually engaging as it is delectably satisfying. Whether one is a seasoned aficionado of Japanese cuisine or an adventurous newcomer, Marufuku invites its patrons to savor a culinary narrative steeped in tradition and...

Marufuku Ramen delivers a high-end ramen experience with standout service and an atmosphere to match. From the moment I walked in, the staff was warm, attentive, and on point—easily one of the best service experiences I’ve had at a ramen spot.

The ambiance is beautiful and well thought out, striking a balance between cozy and upscale. Whether you’re on a casual lunch or a low-key date, it works.

Now, the broth—absolutely delicious. Rich, complex, and comforting, it’s clear they put care and time into it. Noodles were perfectly cooked, and toppings felt fresh and high quality.

They have a limited but interesting selection of Japanese beers. Unique finds, sure—but at $10 a bottle, it’s definitely a splurge.

Portion size is on the smaller side, especially for $17.50. I didn’t see an option to upsize either, which was a bit surprising. This isn’t your neighborhood ramen joint where you leave stuffed, but more of a refined bowl with a refined price tag.

Parking was surprisingly easy, which is always a bonus.

All in all, Marufuku is a great spot when you’re craving quality ramen in a polished setting and don’t mind paying a little more for the experience.

Original Review: June 2025

FOUR STARS (Excellent) Superior. Memorable, high-quality food; unique environment; notable service.

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After a 40-minute wait, we were finally seated—right by the entrance in the bar area, where staff loudly shouted “Welcome” in Japanese every 5–10 minutes, both in front of and behind us. As a group of four, sitting between the kitchen and full-service area made it nearly impossible to have a conversation.

The bald server was impatient and rushed through everything. While he was eager to take our orders quickly, he couldn’t hear us properly, forcing us to repeat ourselves multiple times. His hand gestures felt uncomfortable, and though he frequently asked how we were doing, he never paused or even stopped walking while asking—so did he actually care? Hard to tell.

The broth was rich and flavorful but surprisingly thin. The noodles reminded us of Chinese wonton noodles—perhaps we just aren’t used to this style. For $17, we received only two paper-thin slices of chashu, as thin as wavy potato chips, which felt almost insulting. My husband ordered deluxe, which came with a block of chashu, and as tough as jerky. The egg, while lacking in flavor, also looked as if it had been peeled by a child. At this price point, serving unappealing eggs is unacceptable.

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