Pegs Glorified Ham n Eggs - Sahara Ave — Restaurant in Spring Valley

Pegs Glorified Ham n Eggs, a unique culinary gem in the heart of Las Vegas, beckons with its gastronomic brilliance. The restaurant, with a rich history dating back to 1999, has a nostalgic ambiance reminiscent of a bygone era. This adds a unique charm to the breakfast experience, setting it apart from the rest.

Upon entering Peg Glorified Ham n Eggs, one is greeted by an atmosphere that exudes warmth and conviviality. The gentle hum of conversations blends seamlessly with the tantalizing aromas wafting from the kitchen, setting the stage for a transcendent dining experience. The walls adorned with vintage photographs and the soft lighting create a cozy, nostalgic ambiance, transporting you to a bygone era.

The gastronomic journey at Peg Glorified Ham n Eggs is a sensory delight, commencing with the revered Peg's Eggs. This indulgent dish, presented with a theatrical flair, is a symphony of flavors that promise to enchant your taste buds. The star of the show, a succulent half-pound ham steak adorned with pineapple, is a testament to the chefs' culinary mastery. Each bite is a revelation, a harmonious blend of savory and sweet, with textures that enthrall.

Accompanying this culinary marvel are the quintessential accouterments: golden-brown toast, exuding warmth, and nostalgia; a choice of hash browns, fruit, or grits, each offering a distinct yet equally tantalizing complement to the leading ensemble. The meticulous attention to detail is evident in every aspect of the presentation, a testament to the unwavering commitment to excellence that permeates every facet of Pegs Glorified Ham n Eggs.

At Pegs Glorified Ham n Eggs, it's not just about the food; it's about the impeccable service that elevates your dining experience. The staff, from the moment you step in to the moment you leave, is not just professional, but also warm and attentive, ensuring your dining experience is nothing short of extraordinary.

As the last morsel of Peg's Eggs is savored, a sense of contentment washes over, akin to the denouement of a symphony reaching its crescendo. Pegs Glorified Ham n Eggs is more than just a restaurant; it is a veritable oasis of culinary delight where the boundaries between the ordinary and the extraordinary blur into insignificance. It is a testament to the enduring allure of gastronomy, a celebration of the timeless art of dining, and an affirmation of the indelible power of culinary craftsmanship to transcend the ordinary and transport us to realms of unparalleled bliss. Don't miss the chance to experience this culinary paradise for yourself. Visit Peg Glorified Ham n Eggs today!

In conclusion, Pegs Glorified Ham n Eggs is a shining exemplar of culinary excellence, a bastion of gastronomic innovation in the heart of Las Vegas. With its unrivaled ambiance, exquisite fare, and impeccable service, it has earned its place as a favorite breakfast destination. What sets it apart is its unique twist on classic breakfast dishes, such as Peg's Eggs, and its commitment to providing a memorable...

I tried this place for the very first time and there’s not so much to be surprised about, maybe the price I find it over priced. I had two eggs, hash browns, sausage patty and two pancakes with coffee, just an “normal” breakfast, and end up paying $30.99 with tip included. I was awarded of the price since the beginning, but I thought the food would blow my mind and that was not the case, it was just a NORMAL breakfast, nothing to make me think of coming back. Guys, keep in mind there are SO MANY breakfast restaurants in the Vegas valley, eggworks, stalks and yolks, etc, and they haven’t made me write a review like you guys did. I’m in the industry and low key, your food wasn’t good at all, and it took forever to arrive, my waitress Ashley was running around all the time, not sure if you are under staffed, but the restaurant wasn’t that busy either, the only reason I rated three stars is because there’s someone putting money in this business, and people depending on this place. But you guys need to upgrade your management and personal training, hope this is just a wake up call for ownership, this place has potential, but let’s be honest there’s a lot of places out there selling same as you guys. People comes back to a restaurant for two reasons, either the food is great or the customer service is, in your case, you have neither of them. I’m sorry to be honest.

Best...

I'm pretty picky about my breakfast places. So, I followed a referral from a friend. I'd been here before, when the previous breakfast place was here, but not since Pegs took over. Menu is fairly simple to read, all the usual suspects with a few surprises. I looked around at the other tables plates, to try and get an idea what was popular. But I was getting a lot of strange looks. One thing I did notice, was the size of the portions, which were HUGE. I opted for the safe bet, got the chicken fried steak, ordered grits instead of potatoes As predicted, plate was large but I was hungry. Steak was perfect. Plump and tender, I could easily cut it with a fork. Gravy was not the ordinary package mix gravy, tasted homemade with flavorful chunks of real sausage, lightly peppery. Eggs were perfect over-medium, grits were served in a large ramekin, which I didn't expect to be so large but ate it all, gratefully. Creamy and hot, cooked perfectly. My wife ordered the french toast, thick and fluffy, she ate hers with no syrup, just with the plentiful amount of whipped cream, she could only eat 2 out of 3 because she was full, luckily I had room and delightfully ate the 3rd. Fluffy and sweet, best French toast I've had in town. We will be back, this time, I plan to tackle the Skillet, a large portion of different ingredients served over potatoes in a LARGE...