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Italia Mia Restaurant & Pizzeria — Restaurant in New Milford

Name
Italia Mia Restaurant & Pizzeria
Description
Nearby attractions
Harrybrooke Park
100 Still River Dr, New Milford, CT 06776
Connecticut Sports Arena
32 Still River Dr, New Milford, CT 06776
Scarybrooke Park Haunted Trail
100 Still River Dr, New Milford, CT 06776
Nearby restaurants
Yoko Kitchen
254 Danbury Rd, New Milford, CT 06776
Kumo Japanese Restaurant
168 Danbury Rd, New Milford, CT 06776
Taco Bell
177 Danbury Rd, New Milford, CT 06776
Chipotle Mexican Grill
169 Danbury Rd, New Milford, CT 06776
Sonic Drive-In
291 Danbury Rd, New Milford, CT 06776
Panera Bread
169 Danbury Rd Bldg J, New Milford, CT 06776
Dunkin'
163 Danbury Rd, New Milford, CT 06776
Dairy Queen Grill & Chill
161 Danbury Rd, New Milford, CT 06776
Nearby hotels
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Keywords
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Italia Mia Restaurant & Pizzeria things to do, attractions, restaurants, events info and trip planning
Italia Mia Restaurant & Pizzeria
United StatesConnecticutNew MilfordItalia Mia Restaurant & Pizzeria

Basic Info

Italia Mia Restaurant & Pizzeria

223 Danbury Rd, New Milford, CT 06776
4.5(326)
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Ratings & Description

Info

attractions: Harrybrooke Park, Connecticut Sports Arena, Scarybrooke Park Haunted Trail, restaurants: Yoko Kitchen, Kumo Japanese Restaurant, Taco Bell, Chipotle Mexican Grill, Sonic Drive-In, Panera Bread, Dunkin', Dairy Queen Grill & Chill
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Phone
(860) 355-9221
Website
italiamiarestaurant.com

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Reviews

Nearby attractions of Italia Mia Restaurant & Pizzeria

Harrybrooke Park

Connecticut Sports Arena

Scarybrooke Park Haunted Trail

Harrybrooke Park

Harrybrooke Park

4.6

(108)

Open until 7:00 PM
Click for details
Connecticut Sports Arena

Connecticut Sports Arena

3.6

(22)

Open until 10:00 PM
Click for details
Scarybrooke Park Haunted Trail

Scarybrooke Park Haunted Trail

4.6

(13)

Open 24 hours
Click for details

Things to do nearby

R&B BiNGO CT! Danbury R&B Vs Trap Bingo 12/13/25 W/Comedian THANK YOU CHRIS
R&B BiNGO CT! Danbury R&B Vs Trap Bingo 12/13/25 W/Comedian THANK YOU CHRIS
Sat, Dec 13 • 9:00 PM
101 Railroad Place, Danbury, CT 06810
View details
Back In Black: The True Ac/Dc Experience
Back In Black: The True Ac/Dc Experience
Fri, Dec 12 • 8:00 PM
130 Route 22,Pawling,NY,12564
View details
Winter 2025 “East Bay Open Studios” w/ 180+ Artists (Dec. 13-14)
Winter 2025 “East Bay Open Studios” w/ 180+ Artists (Dec. 13-14)
Sat, Dec 13 • 11:00 AM
Across the East BayFind Artist Locations on our Website
View details

Nearby restaurants of Italia Mia Restaurant & Pizzeria

Yoko Kitchen

Kumo Japanese Restaurant

Taco Bell

Chipotle Mexican Grill

Sonic Drive-In

Panera Bread

Dunkin'

Dairy Queen Grill & Chill

Yoko Kitchen

Yoko Kitchen

4.7

(153)

$$

Click for details
Kumo Japanese Restaurant

Kumo Japanese Restaurant

4.4

(146)

Click for details
Taco Bell

Taco Bell

3.5

(275)

Click for details
Chipotle Mexican Grill

Chipotle Mexican Grill

3.2

(123)

Click for details
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Reviews of Italia Mia Restaurant & Pizzeria

4.5
(326)
avatar
1.0
2y

My wife and I came here for lunch a while back and had a pleasant experience and good food. So we decided to bring my family here to celebrate my mother in law's birthday. We had a table of 12 people and the waiter, while very nice, was clearly overwhelmed.

This was the most ridiculous disaster I have ever experienced in food service.

First, the drink order was wrong. And we waited for a glass of ice that never came. Sadly, the waiter was so busy with other tables, that it was a VERY long time before he came to take our appetizer order. So we gave him our complete order of appetizers and dinner. Appetizers were thankfully uneventful. Then the salads came out. For half the table. He proceeded to ask the other half of the table what dressings they had asked for. Ok - mistakes happen and it's just salad. Eventually, dinner showed up. For 8 of us. And there were 2 pork dinners, instead of 2 chicken bruchetta dinners. So they took the extra pork dinner back, and we figured the rest of the dinners were on their way. After at least 5 minutes, the waiter showed up and said there was some kind of computer error and they were making the missing dinners - 3 short rib specials and the chicken bruchetta that they accidentally entered as a pork dinner. 15 minutes later, they showed up with the chicken dinner, and 2 of the 3 missing short rib dinners. Apparently, someone miscounted AGAIN. Also, my in laws asked for glasses of wine with dinner and they never showed up.

They sent the manager over, who apologized, but was clearly not offering anything other than apologies. By this point my mother in law is crying, and my brother in law asked the manager what she will do. She said she will figure something out.

After a while, the waiter came back and told us they would comp us some of the drinks, and the short ribs that didn't come out. Then he offered to bring a slice of cake for my mother in law. By this point, we were done. We asked for boxes and the bill.

A while later, they came out with the bill and the last short rib. And some boxes. We checked the bill, and they comped us the drinks and the short ribs and even the chicken dinner.

I appreciate that they tried to accommodate forn the mistake. But I don't know how I could ever eat here again, at least not for dinner with anyone else. Not unless they get someone there who knows how to manage...

   Read more
avatar
5.0
3y

I've been living in Europe for more than a decade, and we chose Italia Mia as the meeting place to reconnect with my teachers from soooooo long ago: Joseph Sardone (my 5th grade teacher at Pettibone 33 years ago) and Terry Lucente (my permanent substitute teacher 29 years ago from Freshman year at NMHS Class of 96 oh geeez I feel old) 🙂

Ordered a stuffed pepper for an appetizer = very tasty, moist, and tender; ordered Penne alla Vodka for dinner = plenty of delicious pink sauce, pasta was perfectly soft, and chicken was tender; and had a glass of sweet Moscato! Our waitress was wonderful... super busy yet found a way to be attentive without being intrusive (great balance). Atmosphere was a bit loud at other tables, so I suggest playing Classical music in the background in the dining hall instead of loud, energetic music that raises the overall volume of the ambience 🙂

About my awesome former New Milford teachers:

33 years ago, Joseph Sardone was the reason why I pursued success in music; he told me when I was 11 as he leaned into my ear, "These kids who are laughing at you? They don't know music. Use that." Those words sent me on a path of music to overcome the challenges the world threw at me.

29 years ago, Terry Lucente saw that I was struggling in my freshman year of high school - and she pulled me aside and said, "You obviously have examples at home of how to behave which will do much for you and take...

   Read more
avatar
1.0
2y

My first visit, a Monday evening, I ordered a large pizza to take home. When I went to pay, I asked for 2 small condiment containers (like you would put ketchup in) of grated cheese and 1 of red pepper flakes. The cashier started ringing up my order and added $2 to the total. She hadn't mentioned there was a $2 charge for what amounted to 3 tablespoons of grated parmesan. I heard someone behind her saying, "we don't charge for that." But it was too late, I'd already paid. Do they charge dine-in customers for using the grated cheese? I doubt it. I've never had any pizza place charge for that, in 40 years of ordering pizzas. The pizza was blah, nothing to write home about. The cheese was the kind that turns like glue when it cools - not very appetizing. My husband mentioned the cheese was "weird" and I agree. It's low-quality mozzarella. There are much, much better pizza places to choose from, like Brickhouse or John's. Our dog liked it, though. That was my first visit to Italia Mia,...

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Posts

Josue Joseph (La Epoca)Josue Joseph (La Epoca)
I've been living in Europe for more than a decade, and we chose Italia Mia as the meeting place to reconnect with my teachers from soooooo long ago: Joseph Sardone (my 5th grade teacher at Pettibone 33 years ago) and Terry Lucente (my permanent substitute teacher 29 years ago from Freshman year at NMHS Class of 96 oh geeez I feel old) 🙂 Ordered a stuffed pepper for an appetizer = very tasty, moist, and tender; ordered Penne alla Vodka for dinner = plenty of delicious pink sauce, pasta was perfectly soft, and chicken was tender; and had a glass of sweet Moscato! Our waitress was wonderful... super busy yet found a way to be attentive without being intrusive (great balance). Atmosphere was a bit loud at other tables, so I suggest playing Classical music in the background in the dining hall instead of loud, energetic music that raises the overall volume of the ambience 🙂 About my awesome former New Milford teachers: 33 years ago, Joseph Sardone was the reason why I pursued success in music; he told me when I was 11 as he leaned into my ear, "These kids who are laughing at you? They don't know music. Use that." Those words sent me on a path of music to overcome the challenges the world threw at me. 29 years ago, Terry Lucente saw that I was struggling in my freshman year of high school - and she pulled me aside and said, "You obviously have examples at home of how to behave which will do much for you and take you places."
Andrew IzzoAndrew Izzo
We ordered catering from here for a party. I was a little apprehensive because the first time I did this, they did not have the order. I was told they were a few hours behind. This time was different. The food was ready when I arrived. It was less expensive than I thought it would be, especially when compared to other restaurants. I was even helped out to my car by one of the employees. The food was very good. We ordered Chicken Francese, Eggplant Rollatini, Broccoli Rabe and Sausage, Penne alla Vodka, and Beef Tips with Portobello Mushrooms. The best was the eggplant. Good sauce and a nice surprise that it was rolled with prosciutto. I would cater from here again and definitely come back for a meal.
Carolyn CummingsCarolyn Cummings
Waitstaff is excellent. The food not so much. The mussels were good, but there was sooooo much marinara. Some toast points or bread would have been a nice addition to this dish. The Veal Saltimbocca looked and tasted exactly like the Chicken Marsala with the exception of what looked like a rubbery piece of deli ham on top of the veal. The sauce on both entrees tasted like it came straight out of a jar. I ate the "Saltimbocca" because I was hungry, but I could have gotten better food at the diner. Veal Saltimbocca is supposed to be veal cutlets with prosciutto, fresh sage, and a lemon butter sauce, not veal, ham, shrooms and heavy brown gravy. We more than likely will not return.
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I've been living in Europe for more than a decade, and we chose Italia Mia as the meeting place to reconnect with my teachers from soooooo long ago: Joseph Sardone (my 5th grade teacher at Pettibone 33 years ago) and Terry Lucente (my permanent substitute teacher 29 years ago from Freshman year at NMHS Class of 96 oh geeez I feel old) 🙂 Ordered a stuffed pepper for an appetizer = very tasty, moist, and tender; ordered Penne alla Vodka for dinner = plenty of delicious pink sauce, pasta was perfectly soft, and chicken was tender; and had a glass of sweet Moscato! Our waitress was wonderful... super busy yet found a way to be attentive without being intrusive (great balance). Atmosphere was a bit loud at other tables, so I suggest playing Classical music in the background in the dining hall instead of loud, energetic music that raises the overall volume of the ambience 🙂 About my awesome former New Milford teachers: 33 years ago, Joseph Sardone was the reason why I pursued success in music; he told me when I was 11 as he leaned into my ear, "These kids who are laughing at you? They don't know music. Use that." Those words sent me on a path of music to overcome the challenges the world threw at me. 29 years ago, Terry Lucente saw that I was struggling in my freshman year of high school - and she pulled me aside and said, "You obviously have examples at home of how to behave which will do much for you and take you places."
Josue Joseph (La Epoca)

Josue Joseph (La Epoca)

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We ordered catering from here for a party. I was a little apprehensive because the first time I did this, they did not have the order. I was told they were a few hours behind. This time was different. The food was ready when I arrived. It was less expensive than I thought it would be, especially when compared to other restaurants. I was even helped out to my car by one of the employees. The food was very good. We ordered Chicken Francese, Eggplant Rollatini, Broccoli Rabe and Sausage, Penne alla Vodka, and Beef Tips with Portobello Mushrooms. The best was the eggplant. Good sauce and a nice surprise that it was rolled with prosciutto. I would cater from here again and definitely come back for a meal.
Andrew Izzo

Andrew Izzo

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Waitstaff is excellent. The food not so much. The mussels were good, but there was sooooo much marinara. Some toast points or bread would have been a nice addition to this dish. The Veal Saltimbocca looked and tasted exactly like the Chicken Marsala with the exception of what looked like a rubbery piece of deli ham on top of the veal. The sauce on both entrees tasted like it came straight out of a jar. I ate the "Saltimbocca" because I was hungry, but I could have gotten better food at the diner. Veal Saltimbocca is supposed to be veal cutlets with prosciutto, fresh sage, and a lemon butter sauce, not veal, ham, shrooms and heavy brown gravy. We more than likely will not return.
Carolyn Cummings

Carolyn Cummings

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