Virginica Pizza — Restaurant in New Shoreham

If you’ve ever had good pizza in Brooklyn, NY or New Haven, Ct or Naples Italy then you’ve had the opportunity to taste the best ( Notwithstanding other wonderful pizzas). Made with fresh sourdough crust with grains, grown and milled in New England,, you’ve never tasted better, fresher, burn your tongue Neapolitan style pizza.The ambience of the place is only enhanced by the presence of the owner/host.and genuinely interested staff and kitchen.with a nice but limited selection of beers, wine and fresh drinks. Don’t miss Bodi Sodi made with Island honey and a wonderful Vanilla raspberry swirl cone for dessert....

“Unbelievable!” “Amazing!” “Totally worth the wait!” “Wow, how come nobody thought of this (topping) before?” Words said from my family including a teenager. My favorite was The Phoeb’s, which is lamb and mint. Clam Pie was also really good. We also got Marguerite with half pepperoni. Though they are thin crust, they are very filling. I also loved the pizza wine slushy. Vanilla/raspberry soft serve was also tasty and refreshing. And! They have home made soda, and oysters, lots of good beer and wine. I am so happy to get a solid, good pizza on BI. ...

My wife and I were walking by and she was craving oysters after we left Ballard's feeling disappointed in the value there. She gleamed with excitement when we walked through the door as they had just the style of oysters she was looking for and at what seemed like a bargain!! We like to app hop (try different appetizers at different places) and we will definitely be back on our...