18th Avenue Bakery — Restaurant in New York

I stopped in on Sunday morning for 7 layer cakes and cream puffs with cannoli cream. I think they should have the prices posted. The 7 layer cakes were $25 per pound which is outrageous compared to other similar quality bakeries in the area. Also, I was given regular cream puffs instead of the ones with cannoli cream (it's possible that I could have mis-ordered); but in any case, these regular ones were rather bland. For $8 per pound, the cannoli cream ones are worth it, but the others were nothing special. Overall, this is a good bakery, but given that they don't accept debit/ credit cards, I think they should definitely post...

Best of the best. Prices are more then fair, quality is unmatched - plus it’s walking distance from family. The taste is unbelievable and super fresh. This is one of those old school places you’ll see on social media- a hidden gem now, it’s gotta be there 50 years. You have to go try it, I’m 99% sure it’s cash only. Yes the bread from that masterpiece is from there and was baked a few hours earlier. Cookies were unbelievable. Can’t be beat! This is the kinda Old school place that hipsters try to copy/recreate- with the words artesian. You have to...

Amazing bread and pastries, I'm hooked! I got the cinnomon bun and the bear claw ring. The pastry dough is fantastic. Im definitely going to go back and try everything else they have there.

Met the owner my first time there and he provide exceptional service. He explained the different types of bread he made, was super friendly/interpersonal. I'm going to be very sad the day the owner retires. Where will I get my bread and pastries when I come to Brooklyn? Villabate prices are a bit higher so I definitely prefer this place. Also they...